Santos Loo is a Peruvian-born food stylist currently living in Los Angeles. Educated in the Fine Arts and Culinary Arts, Santos has been working in the food industry as a food stylist, recipe developer and culinary producer for the past 17 years.
This Spicy Kale Chips and Miso Dip recipe is a healthier twist on classic chips and dip for a party. Here, Candice Kumai shows how easy it is to make and impress guests in any occasion.
For entertaining a crowd, try this buffalo chicken salad that is a great make-ahead meal. Healthy and lower in calories than buffalo chicken wings, this recipe features spicy chicken served with a creamy blue cheese dressing.
A recipe adapted from Katie Lee Biegel's very own cookbook, she tells us how these cookies came to be and why they're a hit every holiday season! Bake along with Katie and make some of your own.
Food Network Kitchen, the first-of-its-kind cooking app from Discovery, is here. Enjoy interactive cooking classes with all your favorite chefs, hundreds of on-demand courses, step-by-step video recipes and so much more.
Eating black-eyed peas for good luck is a longstanding New Year's tradition in the South. Whether you're looking for good fortune or simply a reliably delicious side dish, this black-eyed pea recipe is for you.
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about four dozen, so it's perfect for any holiday or big-batch baking.
Turkey Day is right around the corner, and Anne Burrell is here to show us one of her favorite comforting recipes filled with sausage, sage, walnuts and rosemary. It's crunchy and soft in all the right places.