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Albuquerque

Bobby gets a real treat when he attend a local fiesta party, and gets to cook with a NM Blue Ribbon Recipe winner. Bobby also shops for some spicy ingredients at The Fruit Basket, visits a local chile farm, and washes it all down at the Rio Grande Brew Co

Chicken Italiano

Episode | From: Ten Dollar Dinners
Melissa d'Arabian cooks up restaurant-worthy Italian-American recipes with an eye toward her budget. Simple Fritto Misto makes a satisfying appetizer, and her Italian Marinated Chicken With Red Potatoes is a delicious main course. Orange and Basil Biscotti make the perfect dessert, especially with a cup of hot coffee.

Quick-Nic

Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.

Oh, the Weather Outside is Frightful

Episode | From: Valerie's Home Cooking
Bad weather outside is perfect for snuggling inside, so Valerie Bertinelli and her husband, Tom, make comforting stay-at-home recipes like Shrimp Scampi with Herb Breadcrumbs, Pull-Apart Garlic Bread with Asiago Cheese, Helen's Orange and Fennel Salad, Crispy Chocolate-Mint Cookies and a lovely Hot Chai with Spiced Rum.

Dear Pioneer Woman

Episode | From: The Pioneer Woman
No time? No Problem! Ree's solving time saving quandaries on love, life and what to cook in a time crunch, with recipes for a Quick and Easy Apple Tart, a speedy Shrimp Stir Fry and for the meat lovers, a fast and fabulous Big Steak Salad with crispy onion strings.

The Secrets in the Sides

Episode | From: The Pioneer Woman
The spotlight's on stunning sides for the big Thanksgiving feast. Ree's making some of her all-time favorites, including delicious Broccoli Wild Rice Casserole and Sweet Soul 'Taters. Ladd's family recipe is made over in Dressing With Brussels Sprouts and Butternut Squash and finally, the easiest No-Knead Clover Leaf Rolls.

Hot Times, Cool Foods

Episode | From: Mexican Made Easy
When temperatures soar, Marcela makes the perfect menu for staying cool including Mexican Caprese Salad, Chilled Avocado Soup and Tilapia Ceviche. And, as a simple version of a classic Mexican frozen concoction, Marcela serves No-Fuss Fruity Mexican Ice, a healthy recipe using fruit that is handy and in season.

Backyard Bites: Chicken Tikka Masala

Episode | From: Guy's Big Bite
Guy Fieri makes popular Indian dishes at home with his quick and easy recipes. His take on Chicken Tikka Masala features extra-juicy chicken in a creamy tomato sauce, perfect served with a scoop of Lemon Ginger Basmati Rice. Roasted Cauliflower and Chickpeas is a new favorite at the Fieri house.

Sangria Shrimp

Episode | From: Guy's Big Bite
Guy knows that the best thing about sangria is the succulent fruit in the bottom of the glass, so why not apply the "sangria treatment" to juicy shrimp? Guy's Sangria-Glazed Shrimp will have you toasting to his festive ingenuity! Recipes: Sangria-Glazed Shrimp, Garlic & Onion Tortilla Cake and Shark Attack.

Appetizer Perfection

Episode | From: Girl Meets Farm
Molly Yeh is sharing her favorite appetizer recipes, starting with BBQ Pulled Pork Nachos. She also makes gooey Fried Mozzarella Sticks, Ham and Cheese Jalapeno Poppers with a spicy kick and flaky Walleye Cakes. Finally, Molly's Pastrami Egg Rolls are everything a good appetizer should be -- crispy, crunchy and deep-fried!

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