Season 11, Episode 9

Nashville Food Project

Trisha Yearwood and her sister, Beth, decide to put together a meal for the Nashville Food Project, a local organization that brings communities together to help alleviate hunger. They spend the afternoon testing recipes until they're happy with the menu. Then they help prep a large community dinner of Spring Garden Pasta Salad, Braised Pork and Veggie Pockets, Golden Beet and Citrus Salad and Fruity Crumble Bars for dessert.
See Tune-In Times

Recipes From This Episode

Fruity Crumble Bars

Braised Pork and Veggie Pockets

Spring Garden Pasta Salad

Golden Beet and Citrus Salad

Opry Goes Pink
Sharpen Up!

What's New

Latest Stories