Season 11, Episode 9

Nashville Food Project

Trisha Yearwood and her sister, Beth, decide to put together a meal for the Nashville Food Project, a local organization that brings communities together to help alleviate hunger. They spend the afternoon testing recipes until they're happy with the menu. Then they help prep a large community dinner of Spring Garden Pasta Salad, Braised Pork and Veggie Pockets, Golden Beet and Citrus Salad and Fruity Crumble Bars for dessert.
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Recipes From This Episode

Braised Pork and Veggie Pockets

Spring Garden Pasta Salad

Fruity Crumble Bars

Golden Beet and Citrus Salad

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Sunday
Jul 22
11:30am | 10:30c
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Jul 24
11:30am | 10:30c

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