Ina Garten is sharing her favorite chocolate desserts from over the years, with a new recipe added to the list, too. First up is her Chocolate Pecan Meringue Torte, followed by Decadent Chocolate Cake and Chocolate Creme Brulee. Finally, Ina shakes up the traditional dessert game with her Mocha Egg Cream.
Claire Robinson is joined by her friend, master pastry chef Keegan Gerhard, for a Dessert Bar full of treats you would never believe have only 5 ingredients. He'll show Claire simple recipes for marshmallows, meringues, even chocolate, and how these basics can be transformed into endless numbers of show stopping desserts.
Not in the mood to cook dinner? Claire creates four no-cook and no-fuss recipes for those nights! She begins by whipping up her flavorful Smooth White Grape Gazpacho and appetizing Panzanella Stuffed Heirloom Tomatoes. Next, she makes a yummy Antipasti Chopped Salad and refreshing Limoncello Raspberry Torte.
You know what they say; the way to a man's heart is through his stomach. So, Gina cooks up the recipes that helped her win her husband Pat's heart and will help you win your man, too - If Get Yo Man Chicken doesn't work, then the Brownie Crunch definitely will!
Four families face off in the Challenge kitchens to prove that their Thanksgiving traditions trump all. They have six hours to tell their Thanksgiving story in food and wow the judges. The winning family will take home ten thousand dollars.Recipes will no longer be available for this show.
Bobby gets a real treat when he attend a local fiesta party, and gets to cook with a NM Blue Ribbon Recipe winner. Bobby also shops for some spicy ingredients at The Fruit Basket, visits a local chile farm, and washes it all down at the Rio Grande Brew Co
Join Guy Fieri on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain, including Pork and Chicken Paella Verde and Piquillo Peppers Stuffed with Chorizo and Manchego. Plus, Guy shares recipe tips and tricks from local pros that will have you cheering "Ole!"
Molly Yeh is sharing her favorite appetizer recipes, starting with BBQ Pulled Pork Nachos. She also makes gooey Fried Mozzarella Sticks, Ham and Cheese Jalapeno Poppers with a spicy kick and flaky Walleye Cakes. Finally, Molly's Pastrami Egg Rolls are everything a good appetizer should be -- crispy, crunchy and deep-fried!
Giada De Laurentiis and her Aunt Raffy team up in the kitchen to make some of Giada's grandfather's favorite recipes. The De Laurentiis family reminisces about Dino and enjoys an intimate dinner. On the menu: Fusilli With Pea Pesto and Smoked Mozzarella, Lemon-Mustard Potato Salad and Orange, Ricotta Quinoa Pie.
Guy Fieri makes popular Indian dishes at home with his quick and easy recipes. His take on Chicken Tikka Masala features extra-juicy chicken in a creamy tomato sauce, perfect served with a scoop of Lemon Ginger Basmati Rice. Roasted Cauliflower and Chickpeas is a new favorite at the Fieri house.