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Showing 5,641 - 5650 of 113,696 results for recipes
More Surprises, Shockers & Swaps
Episode
| From:
Hungry Girl
The twists keep coming! Hungry Girl is back with even more surprising, shocking and swap-tastic ingredients! With recipes like her sweet and cinnamon-y Red Hot Apple Pie, tantalizing Turnip the Disco Fries, and hearty Veggie Noodle-Free Lasagna, Lisa uses simple swaps to turn fattening fare into guilt-free favorites. Plus, revealing segments on surprise ingredients and supermarket shockers makes this the episode you have to see to believe!
Pizza Friday
Episode
| From:
Girl Meets Farm
It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.
Rewind and Redo
Episode
| From:
Dinner at Tiffani's
Ross Mathews joins Tiffani Thiessen to rewind the clock and cook up some classic recipes with new school flavor. Tiffani puts her unique spin on a childhood favorite, Beef and Mushroom Stroganoff over Creamy Polenta, served with a side of her aunt's Crisp String Beans. Then, a homemade Ginger Beer for the perfect Dark and Stormy cocktail. And for dessert, the ultimate classic comfort food, Candied Ginger Apple Pie.
Cannoli, Fritters and Wings
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
Breakfast, Lunch and Dinner
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's tasting his way through the day. In Tampa Bay, Fla., authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Va., dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, a breakfast joint servin' up waffles filled with bacon and an old school pfannkuchen from a decades-old recipe.
From Mozz to Matzo Balls
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's pulling up to some longtime favorites. In Williston Park, N.Y., the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, Calif., a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.
Memorable Moms
Episode
| From:
Diners, Drive-Ins and Dives
Mother knows best, and in this one-hour special, Guy Fieri is traveling the nation celebrating all-things mom, from treasured recipes handed down through generations, to righteous restaurants where you feel like you're part of the family. And no matter the cuisine, it's always better when mom makes it -- from east to west, we're serving up Italian, Greek, Polish and Lebanese, all filled with a mother's homemade touch.
Triple D Nation: Italian Inspired
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is getting in touch with his Italian roots. First up, he pops back into an Italian market in Baltimore, where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, a ski bum turned chef has the apres-ski crowd clamoring for his seafood cioppino. And in Cleveland, a pizza and pasta place is still servin' up the family recipes -- for a third generation.
Cookin' It Old School
Episode
| From:
Cooking for Real
Sunny Anderson keeps it classic in the kitchen with two easy dishes that stand the test of time. Beef and Barley Stew is brimming with root vegetables and a rich red wine broth, perfect for sopping up with a slice of Crusty Pepper Bread. The Shiraz from the recipe is perfect to sip on, too! Strawberry Arugula Salad with Sweet Lime Vinaigrette makes a light and refreshing side.
Donut Champions
Episode
| From:
Food Network Challenge
Four of the best donut bakers in the country fry up their ooey-gooey original donut recipes in the first Food Network Challenge featuring these scrumptuous breakfast staples! Donut lovers are in for a real treat as every kind of donut under the sun will be on display over the course of two rounds, and there's an added challenge - Each competitor must build their first EVER doughnut showpiece.
