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Cool for the Summer

Episode | From: The Kitchen

The Kitchen's serving up easy, breezy recipes to cool things down in the dog days of summer! Katie Lee Biegel puts together a Ginger Garlic Steak and Noodle Salad. Geoffrey Zakarian whips up a refreshing Red and White Gazpacho, and Jeff Mauro makes his Famous Chicken Salad Croissant Sandwich. Sunny Anderson keeps cool with Chia Seed Oat Milk Puddings, and Alex Guarnaschelli beats the heat with Pickled Watermelon!

Thanksgiving Live

Episode | From: The Kitchen

From dry turkey to lumpy gravy, The Kitchen is offering advice on how to pull off the biggest meal of the year: Thanksgiving! Sunny Anderson, Katie Lee, Jeff Mauro and Geoffrey Zakarian are joined by Alton Brown and Alex Guarnaschelli to share their expertise and answer viewers' calls for help. They're also revealing time-saving tips and demonstrating some of their family recipes to make the holiday meal a success.

Trick Out Your Tailgate

Episode | From: The Kitchen

The Kitchen kicks off winning recipes that are a touchdown for the taste buds. Sunny Anderson rises and shines with Tex-Mex Desayuno Potato Bites, and Katie Lee Biegel gets an early start on her make-ahead Cheesy Dill Pickle Dip. Then, Jeff Mauro and Geoffrey Zakarian get creative with Greek-Style and Italian-Style Nachos, and Geoffrey mixes up a Grapefruit Tequila Sunrise while the crew shares their tailgating tips.

Sensational Sandwiches

Episode | From: The Kitchen

Sandwich King Jeff Mauro shares The Kitchen's all-time favorite sandwich recipes! He revisits Geoffrey Zakarian's signature Upstate-Style Roast Beef Sandwich, Katie Lee Biegel's Open-Faced Tuna Melt, Alex Guarnaschelli's amped-up Eggplant Parmigiana Sandwich, Sunny Anderson's Smokehouse Burger and his own super-sized Indiana Breaded Pork Tenderloin Sandwich. Plus, Jeff reveals his expert sandwich tips and tricks as he builds tasty tea sandwiches and an epic Italian Club.

Feast Mode

Episode | From: The Kitchen

Geoffrey Zakarian showcases some of The Kitchen's over-the-top buffet dishes and party spreads while making Chicken Milanese Cutlets to create a fun, flavorful sandwich board that's perfect for entertaining any crowd. Katie Lee Biegel serves her Fully Loaded Fried Deviled Eggs, and Sunny Anderson builds a Tex-Mex Burger Board. The crowd-pleasing recipes continue with Geoffrey's Spicy Tuna Tartare and Jeff Mauro's epic BBQ Tower.

Taste of Italy

Episode | From: The Kitchen

Alex Guarnaschelli makes Eggplant Parm Stacks with Fresh Mozzarella and Basil Oil while celebrating The Kitchen's best Italian-inspired recipes, from classic comfort dishes to fresh, flavorful twists. Katie Lee Biegel shares her White Bean, Tomato and Sausage Orecchiette, and Jeff Mauro prepares a hearty Italian Easter Pie. The tastes of Italy continue with Sunny Anderson's Spicy Spinach Panzanella, Geoffrey Zakarian's Cacio e Pepe, and Alex's Classic Tiramisu.

Plenty of Fish in the Sea

Episode | From: Rachael vs. Guy: Kids Cook-Off

Rachael and Guy invite Chef Robert Irvine into the kitchen to coach and mentor the kids in the Mini Challenge. After working as a team to unscramble a jumbled recipe, each kid chef will execute their dish while Robert coaches them on. Then, in the Main Challenge, the kids take on the oceanic delights in the kitchen's seafood tower in an effort to impress guest judge Melissa d'Arabian.

Donut Champions

Episode | From: Food Network Challenge

Four of the best donut bakers in the country fry up their ooey-gooey original donut recipes in the first Food Network Challenge featuring these scrumptuous breakfast staples! Donut lovers are in for a real treat as every kind of donut under the sun will be on display over the course of two rounds, and there's an added challenge - Each competitor must build their first EVER doughnut showpiece.

Whatever Ails Ya

Episode | From: Mary Makes It Easy

Mary Berg showcases her go-to recipes to cure everything from a tummy ache to heartache. Her Ginger Cinnamon Smoothie helps replenish some nutrients after an upset stomach, and once she's ready to eat again, she prepares Homemade Cheese Ravioli using a sneaky store hack. Soup solves everything, especially Italian Wedding Soup with homemade cheesy meatballs. On those decadent dessert days, Mary's Saucy Chocolate Fudge Cake Sundae is the cure.

Sharing Our Secrets Part 2

Episode | From: The Kitchen

The Kitchen is spilling secrets with great recipes and must-have ingredients, starting with Jeff Mauro's Magic No-Bread Meatballs and Geoffrey Zakarian's Easy Oven-Roasted Tomato Sauce. Katie Lee cracks the code to making the crispiest baked Chicken Wings, and Sunny Anderson shares a shocking ingredient for the best Banana Bread. Finally, a super special guest surprises the hosts, and friends of The Kitchen reveal their best-kept cooking secrets.