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No Leftover Left Behind!

Trisha Yearwood and her sister Beth get creative with their Thanksgiving leftovers. No other holiday provides such a wealth of odds and ends like Thanksgiving, so Trisha has come up with some fun and inventive recipes to give her leftover pumpkin, greens, turkey, cranberry sauce and more another shot!

Picture This!

Trisha Yearwood's working on some new recipes, so she's inviting over her tour photographer to snap some pictures in exchange for a home-cooked lunch. Before he arrives, Trisha whips up Cheeseburgers with Garlic Mayo, Fried Pickles and Onion Rings, a Vanilla Orange Tart and Sparkling Cherry Lime Soda.

Triple D Nation: Recipes 'Round the World

This trip, Guy Fieri's going global with some Triple-D faves! A Nepalese-Tibetan spot in Columbus, Ohio, has moved to a major food market, still servin' up their mighty momos with new craveable flavors like ginger chicken, pork, potato and chicken-vegetable. In Chicago, an Asian-Latin mashup is going strong with multiple locations and extended hours, plating prime-time pork pho and next-level egg rolls. Plus, an Italian institution in Los Angeles is keeping tradition alive, knockin' out big-deal veal saltimbocca and a righteous rack of lamb.

Can You Drink Alcohol on the Keto Diet?

Article
Here are the best keto-friendly options for alcoholic drinks, with cocktail recipes and wine suggestions.

The Best Plane Snacks for Kids

Article
Find great ideas for little travelers, including store-bought snacks and recipes for fun portable finds.

What to Do with Leftover Juicer Pulp (Instead of Tossing It)

Article
Learn how to tranform your juicer pulp into nutritious, flavorful recipes, from quick breads to soups.

How to Make a Whole30 Thanksgiving

Article
A review of the basics of the Whole30 diet, with recipes and menu suggestions for Thanksgiving.

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