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Showing 5,601 - 5610 of 113,697 results for recipes
How to Make Your At-Home Movie Night More Fun
Article
Popcorn's the perfect place to start, and these recipes from your favorite Food Network chefs will help you make it more flavorful than ever.
Roasted Pineapple Ginger Chicken with Cilantro Cream Sauce (Marine Corp Style)
Recipe
| Courtesy of Catherine Wilkinson
- Total Time:
- 2 hours 15 minutes
Takeout: Carnivore Delivery
Episode
| From:
Diners, Drive-Ins and Dives
Guy and Hunter Fieri combine their love of cooking at home and great restaurant food with some Triple D-style takeout, cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta, pizza and wings from San Antonio and a crazy burger creation from a DDD OG in San Diego.
Takeout: Goin' Big and Bringin' Home
Episode
| From:
Diners, Drive-Ins and Dives
The Fieri family loves both cooking at home and great restaurant food, so they're combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's New Zealand red deer comin' from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.
Off the Beaten Path
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's taking a detour to find some not-your-everyday eats. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. In Reno, Nev., a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito, and finally, a funky place in Ottawa, Canada, serving Newfoundland specialties like a 400-year-old cod cake recipe.
A-Z: D for Dynamite Dumplings
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into dumplings and other righteous recipes from around the world. In Cincinnati, a not-your-everyday Japanese joint is firing up meaty gyozas and a surprising Asian-pasta blend. In Sisters, Ore., a Nepalese spot is showcasing their traditional dumplings alongside a pork belly bao. Then in Los Angeles, a Lebanese-Armenian oasis is putting out stellar shawarma and a righteous regional dumpling dish.
Flavor Expedition
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's embarking on a worldwide journey of flavor. In Caguas, Puerto Rico, a tapas-and-more joint is putting out international bites like churrasco steak and risotto and ropa vieja dumplings. In Middleton, N.J., an Indian spot is cooking up real deal recipes like tandoori chicken and over-the-top samosas. And in Cleveland, a funky bar is serving surprising next-level dishes with some Filipino flair.
Memorable Moms
Episode
| From:
Diners, Drive-Ins and Dives
Mother knows best, and in this one-hour special, Guy Fieri is traveling the nation celebrating all-things mom, from treasured recipes handed down through generations, to righteous restaurants where you feel like you're part of the family. And no matter the cuisine, it's always better when mom makes it -- from east to west, we're serving up Italian, Greek, Polish and Lebanese, all filled with a mother's homemade touch.
Indulgent Dishes
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Across town, the mother-daughter team serving up savory lamb ragout and a decadent ice cream sandwich. And in Los Angeles, the Korean-German combo firing up drunken chicken and a killer burger, where he's joined by NFL player Julian Edelman.
Takeout: Funky Finds in 'da House
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri grabs some Triple-D style takeout that combines great restaurant food with cooking at home. Guy and his son, Hunter, chat via video with four DDD alums who guide them on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland, California smoked turkey and green chile pork with an island twist straight out of Charlotte, N.C.
