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Valerie Cooks So-Cal Style

Episode | From: Valerie's Home Cooking
Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just they did when her son Wolfie was a little boy. They make Chicken Enchiladas with Classic Sauce, a Casa Vega style Tostada Salad, Roasted Salsa, Refried Beans and Smoky Margaritas with Mezcal.

Cake Chips and Dip

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours (includes cooling and hardening times)

Triple D Nation: Recipes 'Round the World

This trip, Guy Fieri's going global with some Triple-D faves! A Nepalese-Tibetan spot in Columbus, Ohio, has moved to a major food market, still servin' up their mighty momos with new craveable flavors like ginger chicken, pork, potato and chicken-vegetable. In Chicago, an Asian-Latin mashup is going strong with multiple locations and extended hours, plating prime-time pork pho and next-level egg rolls. Plus, an Italian institution in Los Angeles is keeping tradition alive, knockin' out big-deal veal saltimbocca and a righteous rack of lamb.

How to Make Zucchini Chips in the Air Fryer

Article
Find the best recipe for healthy, gluten-free air fryer zucchini chips, without any breading needed.

Can You Drink Alcohol on the Keto Diet?

Article
Here are the best keto-friendly options for alcoholic drinks, with cocktail recipes and wine suggestions.

The Best Plane Snacks for Kids

Article
Find great ideas for little travelers, including store-bought snacks and recipes for fun portable finds.

How to Make a Whole30 Thanksgiving

Article
A review of the basics of the Whole30 diet, with recipes and menu suggestions for Thanksgiving.

I Cooked for My Own Wedding

Article
One of Food Network Kitchen's recipe developers proves is possible to cook for your own wedding.

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