Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.
Trisha Yearwood and her sister Beth get creative with their Thanksgiving leftovers. No other holiday provides such a wealth of odds and ends like Thanksgiving, so Trisha has come up with some fun and inventive recipes to give her leftover pumpkin, greens, turkey, cranberry sauce and more another shot!
Trisha Yearwood's working on some new recipes, so she's inviting over her tour photographer to snap some pictures in exchange for a home-cooked lunch. Before he arrives, Trisha whips up Cheeseburgers with Garlic Mayo, Fried Pickles and Onion Rings, a Vanilla Orange Tart and Sparkling Cherry Lime Soda.
Chef Tyler Florence goes fishing for wild salmon in California with members of the Native American Shasta Tribe. He then travels to Oregon to do more fishing with chef Greg Higgins. Back at Greg’s house, Tyler and Greg cook up the catch with 2 recipes.
Nongkran Daks has traveled the world teaching the secrets of authentic Thai cooking and her most popular dish is Pad Thai. With 5 cookbooks and sold out cooking classes, is Nong ready to take on the real Bobby Flay?Bobby's recipe is not available at this time.
Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just they did when her son Wolfie was a little boy. They make Chicken Enchiladas with Classic Sauce, a Casa Vega style Tostada Salad, Roasted Salsa, Refried Beans and Smoky Margaritas with Mezcal.
In this recipe, honey sweetened figs are tucked inside a tender whole-wheat cookie. Both of Catherine's kids agreed these cookies were superior to the store-bought versions they had tried at a friend's house.
Deviled eggs just got a whole lot easier. These creamy and simple deviled eggs take less time to make but are just as tasty as the classic recipe. Happy snacking from Our Food Network Kitchen.
As this recipe proves, a standard rimmed baking sheet will do just fine! Pre-rolling the cake while it is still hot and before it is filled is the key to ensuring it doesn't crack.
Chef Eric Greenspan, author of The Great Grilled Cheese Book: Grown-up Recipes for a Childhood Classic, walks you through the do's and don'ts of making grilled cheese sandwiches. Ready thy tomato soup for dunking.