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Impress Your Guests

Episode | From: Brunch @ Bobby's
Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!

Impress Your Guests

Episode | From: Brunch @ Bobby's
Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!

Big Breakfast

Episode | From: Barefoot Contessa
It's Ina's flawless plan for a Big Breakfast party where you don't have to get up at dawn. Recipes for Strawberry scones and Potato Basil Frittatas made the night before, so that all that has to be done in the morning is reheating and laying out the table

Just Candy

Ina shares her favorite candy recipes perfect for gifting. There's candy for all ages, pillowy Marshmallows and White Chocolate Bark. Then Ina's making a Winter Squash Soup as a thank you gift to top candy queen Dylan Lauren, who's showing Ina two fantastic ideas for displaying and wrapping candy.

No-Grill BBQ

Episode | From: 5 Ingredient Fix
Claire creates the perfect recipes to make a gourmet barbecue right in the kitchen! For a true flavor explosion, Claire cooks up Beer Shrimp Boil and traditional Dry-Rubbed BBQ Chicken with a delectable BBQ Sauce. For fun and fruity sides, she whips up Smoky Roasted Peaches.

Challenge: Teen Chef

Episode | From: Food Network Challenge
Get a glimpse of America's culinary future, as the nation's top teen chefs compete for a full scholarship at the 16th annual Johnson & Wales recipe contest. Competitors create either a healthy dinner or healthy dessert. One student in each category will take the top prize, worth nearly $80,000.

Road Trip Picnic

Episode | From: Giada at Home
Giada packs the perfect picnic for a trip on the road. She gives tips on how to make the meal easy to eat in the car or at a picnic spot. With recipes for Chicken and Arugula Pita Pockets, Penne With Treviso and Goat Cheese and Raspberry-Vanilla Smoothie.

Cake Crazy

Episode | From: Girl Meets Farm
Life wouldn't be as sweet if it wasn't for cake, and Molly Yeh is sharing some of her sweetest cake recipes. She makes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting, a Chocolate Chip Cookie Cake, her signature Molly’s Carrot Cake and a delightful Sprinkles Cake.

Power Boost

Episode | From: Giada at Home
Giada De Laurentiis prepares healthy, energizing recipes with amazing flavors for her New Year's Resolution! Giada uses fresh ingredients for a revitalizing menu that includes Rise and Shine Juice, Baked Halibut With Arugula Salsa Verde; Turkey, Kale and Brown Rice Soup and a healthy dessert of Blueberry Frozen Yogurt.

One-Pot Meals

Sandra Lee is making low-cost meals with dynamite flavors while using only one pot! It's her Beef Stew with Beer Biscuits, New England Clam Chowder, Tuscan Soup with Tortellini and Herb Focaccia, and a Round 2 Recipe of Shepard's Pie. Plus, lots of great Money Saving tips!

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