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Claire Robinson

TALENT
Claire Robinson is a chef, cookbook author and culinary consultant in New York City. Claire focuses on using as few ingredients as possible to create seasonal recipes to share with the home cook as well as in her professional restaurant menus.

Sriracha Chicken Wings

Video | 04:41
The winner of the Master of 'Cue competition on BBQ Brawl: Flay v. Simon serves up a tasty recipe for apple-smoked chicken wings with a sriracha-soy dipping sauce and a black bean salad.

Battered Chicken Wings with Pomegranate and Mango Barbecue Sauce

Recipe | Courtesy of Eboni Williams
Total Time:
50 minutes

Triple Hazelnut Cake with Chocolate Buttercream Frosting

Recipe | Courtesy of Deborah Biggs
Total Time:
4 hours 10 minutes

Impress Your Guests

Episode | From: Brunch @ Bobby's
Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!

Impress Your Guests

Episode | From: Brunch @ Bobby's
Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!

Impress Your Guests

Episode | From: Brunch @ Bobby's
Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!

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