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Jason Smith
TALENT
From his bright and vibrant outfits to his off-the-cuff sayings, Jason, from Grayson, Kentucky, describes himself as the down-home chef. A school cafeteria cooking manager and caterer, Jason has been cooking his entire life, with his modern, elevated recipes not only tasting delicious, but also being budget friendly. A self-taught chef and baker who previously competed on and won Food Network’s Holiday Baking Championship, Jason shows viewers you don’t have to be a professional chef to cook delicious food.
He's currently a judge on Best Baker in America and Worst Bakers in America.
Frying Paste to Form Fritters (Pets de )
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
