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Cream of Parsnip Soup with Toasted Pumpkin Seeds

Recipe | Courtesy of Michaela Rosenthal

Total Time:: 1 hour 5 minutes

9 Reviews

Eggnog Cheesecake

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen

Total Time:: 12 hours 15 minutes (includes chilling, cooling and resting times)

The Fajita Burger with Guacamole combines hand-formed patties, made-from-scratch guacamole and grilled peppers to create a truly unique burger. This is a perfect recipe for when you want some variety the next time you fire the grill up.

Holidays with Giada

Episode | From: Food Network Star

The nine remaining finalists receive their next challenge from Esquire's articles editor Ryan D'Agostino. They must create a recipe for the Esquire man that works for the magazine's "Recipe for Men" section. Then the finalists head to the Good Housekeeping test kitchen where they're greeted by Giada De Laurentiis and Good Housekeeping's editor-in-chief, Rosemary Ellis. The finalists are randomly assigned a holiday and must prepare a dish that represents their holiday in a new and exciting way. The challenge winner finds out he or she will be featured in Good Housekeeping's July issue, and the next finalist is eliminated.

Simply Greek

Episode | From: Semi-Homemade Cooking

Sandra is bringing a taste of Greece right to her very own kitchen, but she’ll show you how to make it quick and super simple. The flavors of the Mediterranean are so bold your family will go nuts over her recipes. You’ll love how easy the recipes are to prepare. First on the menu are Hot and Sticky Wings, with a fruity apricot, pineapple, and jalapeno sauce.Then a Greek favorite, Spinach Souffle-Phyllo Cups, that are so flaky and so savory. There is also a light, Mediterranean favorite, Warm Greek Garden Olives. Next up, Sandra’s Pork Kebobs with Red Grape Sauce are a snap to make, and it’s a double dose at cocktail time. Sandra is mixing up a Santor-tini and a Mykonos Martini.

Favorites

Episode | From: The Kitchen

The Kitchen is celebrating favorite flavors and recipes with help from viewers, starting with Jeff Mauro's Viewers' Choice Chili and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. Comedian Michelle Collins learns how to make traditional Hungarian-Style Stuffed Cabbage from Geoffrey Zakarian, and Katie Lee makes a crew favorite, Thanksgiving Pot Pie. The hosts answer Helpline questions about chicken and tackle a round of Tool Takedown. Then, Sunny makes an Easy Baked and Loaded Pancake with a Lemon Maple Glaze, and Geoffrey serves up Branzino with Polenta, Wild Mushroom and Watercress. Katie Lee creates a new pizza crust using chickpeas, and food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread. Finally, the hosts share four ways to make a popular dessert, Hot Chocolate Floats.