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Baked Feta Mashed Potatoes

Video | 00:54
Inspired by the viral recipe, this big-batch Thanksgiving side won't crowd your stovetop. Instead, you put all the ingredients together in one dish and then bake in the oven. The feta lends a subtle tanginess to the smooth, fluffy potatoes.

Easy Homemade Tomato Sauce

Video | 15:44
This is your go-to homemade tomato sauce recipe that is good for everything-pasta, pizza, meatballs and more. Anchovies are instant umami to any dish and cooking them in the pan before adding the tomatoes makes them melt right in!

Chicken Noodle Soup

Video | 04:43
This well-loved soup is made with chicken leg quarters to shorten the cooking time. Then carrots, celery and onion are used twice in the recipe, for the simmering broth and to finish the soup. Nothing is as simple and satisfying.

Garlic Bread

Video | 02:15
This garlic bread recipe is a classic, with lots of butter and garlic loaded onto warm and soft French bread. It can be made into a light meal with a crisp, green salad or served alongside a favorite red-sauce pasta.

Taco Cheeseburger

Video | 23:40
Here's a recipe little kids and big ones can help with. Everyone can assemble their own taco. The generous amount of taco seasoning on the burgers, plus cooking them in a cast-iron skillet, gives them a crispy, flavorful crust.

Banh Chung

Video | 01:37
These banana-wrapped parcels of pork belly, mung beans and sweet rice are the heart of Lunar New Year celebrations in Vietnam. Double (or quadruple) the recipe so you have more than enough for yourself with plenty to gift all around.

Banh Chung

Video | 01:37
These banana-wrapped parcels of pork belly, mung beans and sweet rice are the heart of Lunar New Year celebrations in Vietnam. Double (or quadruple) the recipe so you have more than enough for yourself with plenty to gift all around.

Odette Williams

EDITORIAL
Odette Williams is a designer, cookbook author, writer, baker and recipe tester. Her work has been featured in Vogue, InStyle, Goop and Martha Stewart Living. She currently has a line of adult and children’s aprons in retailers like J.Crew, Williams Sonoma and Anthropologie and is passionate about baking and cake decorating.

Pulao

Video | 22:58
Priya Krishna shows how to make this easy, warming Indian rice dish with carrots, cauliflower, potato and peas, all in one pot. The recipe can also be easily adapted -- swap in different vegetables or tinker with the spice ratios.

Sautéed Shrimp with Tomatoes

Video | 39:42
Josh shares a simple recipe that's similar to shrimp scampi. The artichokes and sun-dried tomatoes with the basil and lemon make for a killer sauce over linguini or serve it with some toasted baguette to mop it up.

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