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Showing 6,021 - 6030 of 114,781 results for recipes
Sparkling Cocktail Time
Episode
| From:
Sandra's Money Saving Meals
Time to Sparkle! Sandra's Sparkling Spritzer Bar takes center stage as she shows you how to throw a first class cocktail party without spending a fortune. On the festive party menu: Crispy Baby Potatoes Bites, Chicken Sliders With Spicy Mayo and Stuffed Cucumber Cups. And when the party's over Sandy's got a great Round Two Recipe for Chicken Tacos With Cucumber Salsa!
Thrifty Thai
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is making Thai food at home for less than half of the take-out price. Her Thrifty Thai menu includes classics like Basil Chicken and Pad Thai. For dessert Sandra's got rich Rice Pudding With Coconut Milk and for Cocktail Time it's Thai Iced Tea ... plus a fast Round Two Recipe for fast and delicious Coconut Chicken Soup.
State Fair Food
Episode
| From:
Sandra's Money Saving Meals
Step right up to festive food at fabulous prices. All of the carnival classics are on the menu including Corn Dogs with Sweet Mustard, Garlic Fries, Zesty Grilled Corn on the Cob and Funnel Cakes with Strawberry Sauce. For Cocktail Time...Cherry Cola Floats and a terrific Round Two Recipe for Corn Salsa that will make you feel like a winner.
Mediterranean Meals
Episode
| From:
Sandra's Money Saving Meals
A money saving Mediterranean Menu is on the horizon! Rich and hearty Mousaka and Sandra's Spinach and Pasta Pie are both on the menu as well as a fantastic dessert at a fantastic price, Walnut Raisin Tartlets. Cocktail Time captures the flavor of the Mediterranean with a Rosemary Lemon Spritzer plus a delicious Round Two Recipe for Spinach Mushroom Pasta.
Seasonally Simple
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is turning the great tastes of seasonal produce into fantastic Money Saving Meals. Her Seasonally Simple menu features easy Grilled Vegetable Panini, a fast and hearty Chicken and Corn Chowder and A Peachy Pear cocktail that everyone is going to love. And you won't want to miss Sandra Lee's money saving Round Two recipe for Chicken and Ratatouille Pasta!
Heirloom Linen and Lace
Episode
| From:
Semi-Homemade Cooking
This eclectic collection of heirloom recipes starts off with Sandra's take on a Chinese take-out appetizer favorite...hot crab rangoon dip served with crispy won ton chips. Next, she'll make a warm orzo salad with mint and feta. The main course is made in the slow cooker...her chicken scaloppini with spring vegetables is one of a kind.
Italian Topiary Garden
Episode
| From:
Semi-Homemade Cooking
This episode of Semi Homemade is your passport to easy Italian-inspired recipes. First, everyone will love Sandra s Fried Cheese Ravioli with a delicious Tomato Pepper Relish and Artichoke Caper Dip. Then, her colorful Penne pasta with Asparagus and Peppers. Plus, Sandra s crowd-pleasing marinated Italian Beef is grilled and served with a thick and rich red sauce.
One More Time, It's a Chicken Dinner
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is always looking for the latest and greatest ways to prepare chicken. She's sharing her latest tricks for picture-perfect birds with her friend, food and lifestyle blogger Jo Stougaard. Valerie's recipes include Chicken Fried Rice, Marinated Grilled Chicken Breasts with Arugula and Grilled Chicken Tamarind Soup. For dessert, she stays at the grill to make Grilled Chocolate Angel Food Cake.
Gravy and Gratitude
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites. She previews the recipes for the big holiday for some friends, including Turkey Roulade with Cranberry Citrus Stuffing and Pan Gravy, Root Vegetable Gratin, Succotash Salad, a Cream Cheese Log with Sweet and Spicy Cranberry Relish, and for dessert, a delectable Pumpkin Love Cake.
Home Alone... And I Like It
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli spends all day researching her mom's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.
