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Showing 6,011 - 6020 of 114,781 results for recipes
A-Z: B for Beef Bonanza
Episode
| From:
Diners, Drive-Ins and Dives
This time around, Guy Fieri's diving into a serious beef bonanza! In Wilmington, Delaware, there's a 1940s Italian family spot making beef braciole and meaty ravioli from scratch. Then, a San Diego diner is puttin' elevated spins on the French dip and meatloaf, and a Middle Eastern joint in El Paso, Texas, is beefing up their real-deal recipes from the homeland.
Breakfast, Lunch and Dinner
Episode
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Barefoot Contessa
Ina embarks on a day of experimentation and tests out some classic, comforting recipes on her colleagues. First up are her Strawberry Scones which she reworks with two new ingredients, then a hearty Wild Mushroom Lasagna, inspired by produce found at her local organic mushroom farm, followed by a simplified Shrimp Bisque, with all the wow factor but half the effort.
Stanley Tucci
Episode
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Be My Guest with Ina Garten
Ina Garten has a blast when Stanley Tucci, the award-winning actor, director, TV presenter and author, shares his amazing recipes. The day kicks off with a Martini lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. Then, there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco.
Bar Food and Bon Bons
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
A World of Flavors
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
Food Gifts
Episode
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Kelsey's Essentials
Kelsey's ultimate gift is one from the heart — and the kitchen. Kelsey crafts some food gifts you can share with your friends and family, all guaranteed to look and taste delicious: Cherry Pie in a Jar, Vanilla Almonds, Vanilla Sugar and homemade Salted Caramel Sauce complete with a recipe for Caramelitas. Spread some good cheer with delights from your kitchen.
Jam-Packed Meal
Episode
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Farmhouse Rules
Nancy Fuller is visiting her friend Beth to taste and pick up some of her famous jams! Then she takes them back in the kitchen to put her Farmhouse Rules to the test, using them in her recipes, making Sage-Rubbed Chicken with Peach Jam Glaze, Spinach Salad, Roasted Turnips, and Strawberry Rhubarb Jam Parfait with Frozen Yogurt and Toasted Walnut Brittle!
Coast to Coast Barbecue
Episode
| From:
Giada at Home
Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.
Great Food with Good Friends
Episode
| From:
Guy's All-American Road Trip
The Fieris are going whole-hog with barbecue and getting gourmet with prime rib and lobster. Plus, there's a special trip to Jim Belushi's Oregon farm to cook up Albanian Belushi-family recipes, as well as American favorites like ribs and pizza -- done with Guy's special touch. Then, the families battle it out in their final games to determine the grand prize winner.
Tea Party
Episode
| From:
Sandra's Money Saving Meals
Sandra is throwing a money saving tea party an you invited. Her tasty tea party menu includes Ham and Egg Tea Sandwiches, Crispy Wanton Cups filled with Tuna Salad, Crunchy Coated Chocolate Truffles and for Cocktail Time, an iced Chamomile Cooler. Add to that a fantastic Round Two Recipe for Nicoise Salad and you have an unforgettable money saving tea party.
