With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.
The Kitchen is throwing a summer block party, and you're invited! The delicious shareable recipes include Geoffrey Zakarian's Chicken Kebabs with Tahini Slaw and Garlic-Herb Yogurt, Jeff Mauro's Smoked Kielbasa Burnt Ends, and Alex Guarnaschelli's Summery Stuffed Shells. Plus, the hosts share viral ice cream toppings and cool new serving tricks, and Katie Lee Biegel bakes Strawberry Hand Pies, the perfect sweet treat for a crowd.
Ree Drummond is sharing some of the recipes that have rocked her chocolate-loving family's world through the years. There's Ladd's Chocolate Pie, his all-time favorite dessert, and Chocolate Butterscotch Caramel Bars for her father-in-law, a lifelong chocoholic. Ree also makes Dipped and Decorated Waffle Cones with Triple Mint Chocolate Chip Ice Cream and a single-serving microwave Chocolate Cake in a Mug.
One of Trisha Yearwood's favorite spots in Nashville is The Loveless Cafe. She spends the day putting a spin on her favorite dishes from the restaurant with recipes like Cheesy Angel Biscuits, Cornbread Crusted Fried Pork Chops and Buttermilk Chess Pie with Georgia Peach Topping. She invites her friends Callie and Bryan to sip Over the Lemon Basil Moon drinks and share the love.
It's a Father's Day feast when three dads and their kids pit their family recipes against each other for a shot at $20,000! First, they must make their greatest grilled dinner using the processed ingredients found in the store's middle aisle. Then, dads and kids enjoy a round of bowling that will determine the store ingredients they'll have to score for their game day favorites.
You've seen roasted turkey, fried turkey and grilled turkey — now it's time for the best turkey! Guy Fieri is sharing his new recipe for the most tender, flavorful turkey you've ever tasted, with help from his chef friends G. Garvin, Beau MacMillan and Aaron May, as well as his son Ryder! Plus, dynamite sides of Salt-Crusted Potatoes and Roasted Spaghetti Squash with Parmesan and Truffles.
Molly Yeh is sharing some of her favorite round recipes so that everybody gets to be a little bit baller! She makes crispy Asian Scotch Eggs and two tasty versions of meatball -- ground turkey Meatballs with Chimichurri and meatless Meatball Sliders with a Twist. Deep-fried Broccoli FrankenTots are a great appetizer, and, for dessert, her chocolatey Mozart Birthday Balls are sweet and chewy.
Giada De Laurentiis shares three amazing recipes with America's favorite fruit, while telling us about the various kinds of apples and explaining why certain apples are used for certain types of dishes. The menu includes everything from appetizers to dessert like Apple Chips With Sweet Yogurt Dip, Grilled Chicken With Apple-Mango Chutney and an Apple Galette With Goat Cheese, Sour Cherry and Almond Topping.
Giada De Laurentiis hosts a family gathering to celebrate what would have been her grandfather Dino De Laurentiis' 100th birthday. The famous movie producer spent many summers on the Italian island of Capri, and Giada pays tribute to him with a lively bash by the sea and some of his favorites recipes, including Aqua Pazza, Gateau di Palate, Ravioli alla Caprese and Coffee Granitas.
Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!