FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (17122)
- Rachael Ray (2449)
- Ree Drummond (2376)
- Bobby Flay (2308)
- Giada De Laurentiis (2221)
- Sandra Lee (1766)
- Ina Garten (1360)
- Tyler Florence (1258)
- Mary Sue Milliken (1184)
- Susan Feniger (1181)
-
Show
- Cooking Live (299)
- The Kitchen (285)
- Emeril Live (170)
- Diners, Drive-Ins and Dives (104)
- The Pioneer Woman (75)
- Food Network Specials (67)
- Barefoot Contessa: Modern Comfort Food (64)
- Giada at Home (64)
- Calling All Cooks (61)
- How to Boil Water (61)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 6,161 - 6170 of 114,781 results for recipes
Chicken Biryani
Episode
| From:
Maneet's Eats
Chef Maneet Chauhan is back in the kitchen, and today it's all about the prized dish biryani, a recipe originally served to the Indian royals, filled with decadent ingredients and luxurious spices. Maneet is making Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more. Plus, Maneet shares her tips and tricks for cooking the perfect basmati rice!
The Plot Chickens
Episode
| From:
Mary Makes It Easy
Mary Berg keeps chicken dinner fresh with recipes featuring her most-asked-for protein. Her zesty Chicken Gnocchi and Mushroom Skillet is a one-pan wonder, while the perfect amount of pepper in her Chicken Paprikash creates a punchy stew served over noodles. Then, Mary serves a new sheet pan staple with Roasted Chicken with Balsamic Onions and crumbled feta, meaning minimal dishes and maximum flavor!
The Secret to Chicken Scarpiello
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shares an Italian recipe with Old World appeal: Chicken Scarpiello features bone-in chicken, braised with fennel sausage, white wine, and hot cherry peppers until saucy and fall-off-the-bone tender. A meal in one, all you need next is dessert, and Chef Burrell has you covered with her classic Tiramisu, updated with mini chocolate chips throughout the creamy mascarpone filling.
The Secret to Braised Pork Belly
Episode
| From:
Secrets of a Restaurant Chef
Pork belly is a favorite in restaurants today, but preparing the cut can be intimidating to home cooks...until now. Chef Anne Burrell takes the mystery out of cooking Pork Belly with her Crispy Mustard Braised Pork Belly recipe. Mustard notes are echoed in a side of Sautéed Mustard Greens, and Plum Cornbread makes a casual dessert Burrell often changes with the seasons.
Freezer Fixes and Pantry Staples
Episode
| From:
The Kitchen
Defrost your shrimp for Sunny Anderson's latest freezer fix, shrimp and grits. Debi Mazar and Gabriele Corcos from Cooking Channel's Extra Virgin make the perfect pantry pasta. Three recipes to make the most of condensed milk, and unexpected ways to make use of your kitchen scraps. What to and what not to throw out in your refrigerator, plus Geoffrey Zakarian shares his special pickleback cocktail.
Pool Party
Episode
| From:
The Kitchen
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.
Party in the Parking Lot
Episode
| From:
The Kitchen
It's tailgating season and The Kitchen is celebrating with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos. Then get tips and gadget recommendations that will turn any fan into a tailgating master. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots with the gang.
Big Game Changers
Episode
| From:
The Kitchen
The Kitchen is putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip. Chef Deuki Hong stops by to make Korean Sloppy Joes, and then the hosts Pass the Italian Nachos. Geoffrey Zakarian makes Creamy Harissa Wings, and Jeff Mauro shares his Chocolate Peanut Butter Dip, followed by a performance by Herb and Spice.
Best of Perfect One Pan
Episode
| From:
The Pioneer Woman
Ree Drummond has collected her best one-pan recipes, starting with no-fuss Lemon Basil Shrimp Risotto made in one skillet. She uses a multipurpose pasta pot for insanely good Loaded Veggie Pasta, and a sheet pan is the key to her fabulous, five-ingredient Chicken Fennel Bake. Finally, a griddle is all Ree needs to make Crispy Grilled Cheese for a snappy solo supper.
Ask Me Anything: Holidays
Episode
| From:
The Pioneer Woman
Ree Drummond is tackling holiday questions, and the answers include outrageously cheesy Lasagna Dip and Chips and a Big Festive Salad perfect to take to any potluck bash. She covers make-ahead dessert questions with festive Cinnamon Apples, and the cutest Christmas Tree Tarts are a contender for the title of favorite seasonal recipe. Finally, she shares how the Drummonds celebrate the holidays on the ranch.
