recipes | Food Network

Showing 6,171 - 6180 of 113,697 results for recipes

View: Best Match Rating

Symon's Cleveland 'Que

Episode | From: Burgers, Brew & 'Que

Michael Symon starts in his hometown of Cleveland, Ohio, at his very own restaurant where he enjoys a tender, juicy and hulking pastrami beef rib and a gets a special look at his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut. Then, in Pittsburg, he hits a food truck that serves up a beer-marinated, oven-roasted pork loin sandwich. Finally in Buffalo, chicken and waffles gets a burger makeover with a spicy maple-bourbon glaze and waffle buns.

Money, Money, Money

Episode | From: Big Daddy's House

Big Daddy's getting ready to save you money when he turns his Simple Roasted Pork Shoulder into four amazing dishes for the whole family. First up is a Pork Pappardelle that will have your guests begging for the recipe. Next he's preparing a Pork Quesadilla With Yogurt and Lime Crema and a Spicy Pork and Udon Noodle Soup that's out of this world. Finally to finish off this weeklong feast, a Pork Sandwich that truly has that Big Daddy Style.

Music City Meltdown

Episode | From: Buy This Restaurant

Chicago natives and sisters Staci and Kim, along with Staci's husband, Dan, moved to Nashville a couple of years ago and realized their beloved deep-dish style pizza was nowhere to be found. Now they're pouring everything, into what they hope is a recipe for success. Restaurant broker Keith Simpson will have his hands full aligning Staci and Kim's expectations with Dan's focus on the bottom line, but hopefully his sure hand will guide them into making the right choice.

Stephen Colbert and Evie McGee-Colbert

Episode | From: Be My Guest with Ina Garten

The amazing talk show host, comedian, writer and producer Stephen Colbert and producer Evie McGee-Colbert visit Ina Garten for a wonderful day at the barn. Ina invites them in with Sour Cream Coffee Cake before digging deep and talking about live TV make-or-break moments, Stephen's toughest interviews, and the highs and lows of writing a cookbook with your spouse. Then, the Colberts hit the kitchen with two recipes from their new cookbook, Green Goddess Dip and Capri Sunset Cocktails.

Market Day

Episode | From: Barefoot Contessa: Modern Comfort Food

Inspired by local food producers Ina is creating delicious recipes celebrating the incredible ingredients she can find right on her doorstep. First using Long Island honey there's Honey Vanilla Pound Cake, and then cheese from award winning Mecox Diary is the star in Mache With Warm Brie and Apples. And ideas to preserve flavor, homemade Vanilla Extract, raspberry vodka and Garlic and Lemon Oil inspired by local company East End Foodies. Local ingredients and seasonal produce get tackled in Ask Ina.

Fabulous Baker Boys

Episode | From: Chopped

You can put all your bread on a bet that a baker is going to take the $10,000 prize in this competition. In the first round, the competitors must bake focaccia and figure out how to make a rich fish work with rice pudding. The ingredients in the second basket strongly hint at a particular recipe: Is it a trap? The two bakers to make it to the dessert round consider themselves lucky, until they are stymied by an alarming candied ingredient.

The Hoosier State

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's digging into dishes just like Mama made. First in San Luis Obispo, Calif., an Italian joint is bringing real deal flavor with mouthwatering meatballs and a next-level gnocchi pizza bowl. Then in Indianapolis, a mother-son duo is cooking comfort food gone vegan by plating a rockin' Reuben and off-the-chain chimichangas. Plus, a funky taco spot in San Antonio is cranking out family recipes with a righteous roast beef quesadilla and a legit veggie taco.

A-Z: H for Heavenly Hash

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's checking out some tried and true local faves. In Kansas City, Mo., a neighborhood favorite is killin' it with their scratch-made standouts like pork hash with black beans. Down the road, the former chef to the President of Italy is dishing up authentic homemade pastas straight out of the family recipe book. Then in Albuquerque, N.M., a Southern joint situated on Route 66 is serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.

Multitaskers

Episode | From: Diners, Drive-Ins and Dives

In Dundalk, Md., the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, Calif., the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, S.C., southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.