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Showing 6,171 - 6180 of 114,781 results for recipes
Brunch
Episode
| From:
Trisha's Southern Kitchen
A devoted late-sleeper, Trisha Yearwood always gets excited about brunch and making her favorite recipes, like Hot Chicken Biscuits with Mama's White Gravy and Double French Toast, which she whips up with her husband, Garth Brooks. Trisha also makes Muffin Tin Baked Eggs for her backup singers and mixes up a spicy Pickled Okra Bloody Mary when The Kitchen's Jeff Mauro stops by for a visit.
Sweets and Treats
Episode
| From:
Trisha's Southern Kitchen
No holiday is a bigger deal to Trisha Yearwood than Halloween. She loves costumes and adores making any dish that fits the occasion, from spooky Spider Web Deviled Eggs to sweet Red Candy Apple Slices. Trisha shows off her most-outlandish Halloween costumes and the epic recipes, like pumpkin-shaped Jack-o'-Lantern Stuffed Peppers and Pizza Tentacles, that she's made while dressed up.
16-Minute Comfort
Episode
| From:
The Pioneer Woman
Ree Drummond is speeding things up by giving her favorite comfort food recipes the 16-minute treatment. She starts with a Deconstructed Chicken Pot Pie for her daughter, Paige, and whips up Speedy Shrimp and Grits in no time for dinner with her best friend, Hy. Then Ree runs a time test on her Snappy Stroganoff and wraps up with quick Classic Tuna Melts for lunch.
Pool Party
Episode
| From:
The Kitchen
Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.
Handheld Hits
Episode
| From:
The Kitchen
The Kitchen is serving up handheld bites perfect for a tailgate or any outdoor party! Geoffrey Zakarian's Spiked Lemon Iced Tea is the perfect pairing for Alex Guarnaschelli's Deviled Chicken Wings and Katie Lee Biegel's Bacon Bow Tie Crackers and Herb Dip. Then, Jeff Mauro has dessert covered with buttery, delicious Carmelitas, and guest Tony Shalhoub from CNN's "Breaking Bread" shares the recipe for his Spinach Fatayer.
Kitchen Kickoff
Episode
| From:
The Kitchen
Alex Guarnaschelli makes a Chicken Meatball Sub and revisits some of The Kitchen's best game day recipes. Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-Chos, and Geoffrey Zakarian makes Creamy Harissa Wings. Plus, Jeff Mauro's Spinach and Artichoke Football Empanadas, Sunny Anderson's Meaty Cheesy Casserole Sliders, and Geoffrey's Brewsky Sour are all made for celebrating and perfect for any game-time gathering.
David vs. Goliath: Family Food
Episode
| From:
The Great Food Truck Race
Last season's grand prize winner Evanice Holz from Señoreata Food Truck challenges the four remaining teams to turn their family recipes into plant-based creations to sell at Smorgasburg, an epic Los Angeles food event. After pairing the teams up to sell as two units, Tyler Florence offers his own family favorites as inspiration. Then, a tearful elimination sends a much-loved team home empty-handed.
The Kitchen's Test Kitchen
Episode
| From:
The Kitchen
The Kitchen hosts create their own at-home takes on the internet's most buzzed about recipes! Alex Guarnaschelli puts a spin on supermarket noodles with her Stretched Out Chicken and Vegetable Ramen, and Geoffrey Zakarian whips up trendy Dumplings with Crispy Skirt. Then, Sunny Anderson shares her tasty Chicken Club Sandwich, Jeff Mauro makes delectable Dirty Fries and Katie Lee Biegel sweetens things up with Deviled Strawberries.
Spring Brunch
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee prepares a delectable brunch with unbeatable per serving prices. The menu includes mouth-watering French Toast with Brown Sugar Banana Syrup and a fresh Asparagus and Tomato Tart. Beautiful sides of Apple Spice Glazed Donuts and Sparkling Cider Mimosas round out the scrumptious spread. Sandra's tasty Bread Pudding makes for a perfect "Round 2 Recipe" and, on FoodNetwork.com, she whips up Cream of Asparagus Soup.
Farm Stand Fresh
Episode
| From:
Sandra's Money Saving Meals
Sandra is making meals fresh from the farm stand and it all starts with fantastic Portabella Burgers with crispy Zucchini Cakes. Also on the menu, a hearty Vegetable Lasagna. And get ready for a flurry of fruit - for Cocktail Time my fantastic Strawberry Orange Daiquiris and for dessert luscious Berry Custard Pie. And a terrific Round 2 Recipe for Stuffed Zucchini - a fresh and fantastic vegetarian feast!
