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Home for Dinner

Episode | From: Home for Dinner with Jamie Deen

Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!

Celebrating Nan

Episode | From: The Pioneer Woman

Ree Drummond and her family are mourning the loss of Ladd's mother so she begins preparing lunch while the family works on tidying the ranch cemetery. There's a build-your-own BLT Bar -- Nan's all-time favorite where the 'T' is an Heirloom Tomato -- Watermelon Salad with feta, Homemade Mayo and Quick Pickles just like Nan's mom taught her how to make. On the side, there's a Skillet Corn Casserole made from Nan's classic recipe and Nan's Blackberry Cobbler is for dessert.

Autumn Essentials

Episode | From: The Kitchen

It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.

Secrets Show

Episode | From: The Kitchen

Take everyday recipes to the next level with Katie Lee's Barbecue Potato Chip-Crusted Salmon and Jeff Mauro's Pickle-Brined Pork Chops with Sweet and Spicy Peppers. Restaurant secrets are revealed to help make your food taste better, then it's a showdown between Geoffrey Zakarian's Cherries Jubilee French Toast and Marcela Valladolid's Cafe de la Olla French Toast. Plus, cookbook author Candice Kumai shares some hidden healthy ingredients in desserts while making truffles with dates and Geoffrey makes a Balsamic Boulevardier cocktail.

Diner Favorites

Episode | From: The Kitchen

Order up! The Kitchen is serving favorite diner recipes with a side of fries -- Sunny Anderson's Disco Fries, that is! Jeff Mauro makes a classic Patty Melt and shares his secret for creamy coleslaw, and Geoffrey Zakarian whips up the Perfect Lemon Meringue Pie. Learn short-order cook tricks for crispy meatloaf, easy hollandaise sauce and Katie Lee's hash browns in a diner edition of Kitchen Helpline. Finally, Sunny makes everyone feel like kids again with her Peanut Butter and Jelly Milkshake.

Summer Party Helpline

Episode | From: The Kitchen

The Kitchen Helpline is answering summer party questions and sharing recipes like Geoffrey Zakarian's Grilled Seafood Platter and Katie Lee's Peach Caprese with Balsamic Cherries. There are new ways to update a crudite platter, and food blogger Alejandra Ramos shares her secrets for Slow Cooker Pineapple Habanero Chicken Sandwiches. The hosts dish out their best tips and tricks for throwing an easy summer party, and cookbook author Fanny Slater stops by to join the fun with her Tropical Beach Bum Cake.

Cookie Party Swap

Episode | From: Valerie's Home Cooking

Valerie Bertinelli recreates the warm holiday feeling she grew up with -- when her mother and aunts traded cookie recipes around the holidays -- by hosting a festive cocktail party with cookies and small bites. Joining in on the fun are comic actress Melissa Peterman, Andraia Allsop and Kristen Houser. Valerie's menu includes Mrs. Bertinelli's Christmas Bell Cookies, Tarte Flambe, and Roasted Shrimp and Peppers with Chimichurri. Melted Snowmen Peanut Butter Cookies and Super Fast Rum Raisin Eggnog add to the party atmosphere.

It Goes Both Ways

Episode | From: Rachael Ray's Week in a Day

Buying food — especially meats — in bulk can be a great deal. But once you buy it, you gotta use it — so Rachael Ray is getting two completely different but equally delicious meals out of pork shoulder, and two more out of chicken thighs, plus a tasty meat-free menu to lighten things up midweek. Recipes include Hungarian Pork One Pot, Pork and Cider Stew, Broken Spaghetti Soup With Escarole, Green Harissa Chicken Thigh and Chicken With Porcini Gravy and Polenta.

Back to the BBQ

Episode | From: Mary Makes It Easy

Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.

Ungratifying

Episode | From: Restaurant: Impossible

Chef Robert Irvine is in Houston, Texas, for his latest mission, to help turn around Kevin's restaurant, gratifi kitchen + bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's sarcasm and poor attitude are a constant cause of tension between both Robert and the employees. Robert can usually handle fixing a filthy kitchen and a bickering staff, but combine those with a super-snarky owner and this may be a recipe for disaster.