This trip, Guy Fieri's coastin' through some killer cuisines! There's top-tier Trinidadian in Marietta, Ga., plating a righteous chicken roti and lights-out oxtail plate. Then, a Thai spot is bringing real-deal recipes to Los Angeles, servin' beefed-up boat noodles and authentic sausages. Plus, a husband-and-wife Italian joint near Cincinnati is firin' up primo pancetta bucatini and a next-level Neapolitan pie.
Defrost your shrimp for Sunny Anderson's latest freezer fix, shrimp and grits. Debi Mazar and Gabriele Corcos from Cooking Channel's Extra Virgin make the perfect pantry pasta. Three recipes to make the most of condensed milk, and unexpected ways to make use of your kitchen scraps. What to and what not to throw out in your refrigerator, plus Geoffrey Zakarian shares his special pickleback cocktail.