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Kids Art Party

Episode | From: Semi-Homemade Cooking

It's a birthday party! But before the sweets, Sandra will make savory treats for the kids to enjoy. First, BLT dip is scooped up with pita triangles. And the kids will love her Turkey Wheels, colorful wrap sandwiches that sneak in a few veggies too. Then a special guest shows Sandra his Party Snack Mix recipe. Finally it's cake time! The kids get to decorate their very own Single Layer Birthday Cakes. To drink, a kid-pleasing Fruity Lemonade.

Comfort in Every Bite

Episode | From: The Kitchen

Jeff Mauro is savoring some of The Kitchen's cozy, warm recipes, including Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie, Katie Lee Biegel's Warm Roasted Fall Vegetable Pasta Salad, and Geoffrey Zakarian's Black Forest Overnight Oats. Jeff is also featuring his Good Old-Fashioned American Grilled Cheese and Tomato Soup, as well as Sunny Anderson's Easy PB&J Swirl Bars. Plus, Jeff gives his best tips for comforting mac and cheese and shows a fun way to use leftovers with a waffle iron!

Hook, Line and Sizzle

Episode | From: The Kitchen

Jeff Mauro highlights the best seafood dishes The Kitchen has ever reeled in! Geoffrey Zakarian prepares his classic Halibut en Papillote, Sunny Anderson makes Ahi Tuna Poke with Plantain Chips, Alex Guarnaschelli goes fresh with Crab Louie and Katie Lee Biegel tosses a Lobster Roll Panzanella! Then, Jeff offers tips, tools and recipe ideas for the perfect seared salmon before reinventing a classic with Fried Shrimp with Atomic Cocktail Sauce, and Geoffrey does flavorful Fish Tacos with Papaya Slaw, Iron Chef style.

Warm Up for the Season

Episode | From: The Kitchen

The Kitchen warms up for the holiday season with Katie Lee's Butternut Squash and Sausage Lasagna. Then harvest savory-sweet apple recipes with Jeff Mauro's Sausage and Sage Apple-Stuffed Apples and Sunny Anderson's Peanut Butter and Jelly Stuffed Apples. Chef Franco Noriega puts a new spin on a classic protein with his Peruvian Chicken and Geoffrey Zakarian makes a Pear Bourbon cocktail. Plus, get holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts.

Bang for Your Buck

Episode | From: The Kitchen

The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to upcycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.

Secrets Show

Episode | From: The Kitchen

Take everyday recipes to the next level with Katie Lee's Barbecue Potato Chip-Crusted Salmon and Jeff Mauro's Pickle-Brined Pork Chops with Sweet and Spicy Peppers. Restaurant secrets are revealed to help make your food taste better, then it's a showdown between Geoffrey Zakarian's Cherries Jubilee French Toast and Marcela Valladolid's Cafe de la Olla French Toast. Plus, cookbook author Candice Kumai shares some hidden healthy ingredients in desserts while making truffles with dates and Geoffrey makes a Balsamic Boulevardier cocktail.

Autumn Essentials

Episode | From: The Kitchen

It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.

Diner Favorites

Episode | From: The Kitchen

Order up! The Kitchen is serving favorite diner recipes with a side of fries -- Sunny Anderson's Disco Fries, that is! Jeff Mauro makes a classic Patty Melt and shares his secret for creamy coleslaw, and Geoffrey Zakarian whips up the Perfect Lemon Meringue Pie. Learn short-order cook tricks for crispy meatloaf, easy hollandaise sauce and Katie Lee's hash browns in a diner edition of Kitchen Helpline. Finally, Sunny makes everyone feel like kids again with her Peanut Butter and Jelly Milkshake.

Summer Party Helpline

Episode | From: The Kitchen

The Kitchen Helpline is answering summer party questions and sharing recipes like Geoffrey Zakarian's Grilled Seafood Platter and Katie Lee's Peach Caprese with Balsamic Cherries. There are new ways to update a crudite platter, and food blogger Alejandra Ramos shares her secrets for Slow Cooker Pineapple Habanero Chicken Sandwiches. The hosts dish out their best tips and tricks for throwing an easy summer party, and cookbook author Fanny Slater stops by to join the fun with her Tropical Beach Bum Cake.

Kitchen Comebacks

Episode | From: The Kitchen

The Kitchen is bringing back old-school favorites with tasty updates! Geoffrey Zakarian shares his recipe for Stuffed Cabbage Rolls, Jeff Mauro makes Chicken Kiev with Peas and Carrots, and Alex Guarnaschelli has a comfort food classic with her Beef Stroganoff with Egg Noodles. Sunny Anderson and Katie Lee Biegel have the sweet treats covered with Sunny's Quick Waffle Iron PB&J Affair and Katie's Classic Molasses Cookies. Plus, the hosts chat about the new season of Alex vs America!