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Showing 6,241 - 6250 of 113,697 results for recipes
How to Pit Cherries
Article
Learn five easy ways to pit cherries, including some you may not have expected. Plus, get our favorite cherry recipes to put your fruit to use in pies, smoothies and more.
How to Make Egg Salad
Article
Making egg salad is easy when you know how to cook the eggs, peel them and chop them. Learn how to make egg salad and create your own egg salad recipes.
What Is Saffron?
Article
What exactly is saffron and where does saffron come from? And why is saffron so expensive? Here, we answer your saffron questions and share some of our best recipes using saffron.
About Food Network
Article
For everything you love about food — top-notch recipes, all-star chefs, must-visit restaurants, tried-and-tested product reviews, and exciting cooking competitions — Food Network is the place to be.
The Best Ways to Use Up Leftover Chicken
Article
Wondering what to do with leftover chicken? Here, inspiring ideas and recipes – from sandwiching it, to using it as a topping, to yes, turning it into the best chicken salad imaginable.
Kardea Brown Celebrates Coastal Southern Cooking on Delicious Miss Brown
Article
Visit Kardea's kitchen on the Sea Islands of South Carolina for recipes that are perfect for summer. Catch this brand-new series on Sunday, July 28 at 11:30a|10:30c.
What Does a Meal with 10 Grams of Added Sugar Look Like?
Article
New dietary guidelines recommend having no more than 10 grams of added sugar at each meal. A registered dietitian walks us through 10 delicious recipes that meet those standards, including desserts.
Meet This Grain: Amaranth
Article
This under-appreciated grain is a perfect way to get in your whole grains, plus it’s gluten-free. Get tips on cooking it and creative recipes to try this tiny grain.
From Meatballs to Lollipops
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
Cuban Restaurant Family vs. Cajun Seafood Family
Episode
| From:
Family Food Showdown
The Santana family, backed by traditional Cuban recipes, takes on the Harris family of restaurateurs inspired by Grandpa's Cajun cooking. Both teams have parents ready for their children to step up at the family restaurants, but will the children be able to take the heat of the competition? Host Valerie Bertinelli challenges them to make their specialty rice dishes, sandwich duos and Sunday suppers. Judges Kardea Brown and the Voltaggio brothers, Bryan and Michael, decide which family conquers in the kitchen and brings home $10,000.
