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Star Snacks: Viewing Party Treats From the Final Four

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In preparation for viewing parties across the country, Martie, Yvan, Michele and Justin each created an original snack recipe especially for their fans.

Budget-Friendly Ways to Boost Your Protein at Any Meal

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Affordable sources of protein include ground beef, chicken thighs, lentils, eggs and more. Here's how to use them in a variety of recipes.

Elsie's Strudel

Recipe | Courtesy of Gale Gand|Elsie Grossman

Total Time:: 1 hour

1 Review

Slow-Cooker Breakfast Sausage Casserole

Recipe | Courtesy of Food Network Kitchen

Total Time:: 8 hours 15 minutes (includes slow-cooking time)

4 Reviews

Steak Diane for Two

Recipe | Courtesy of Stevie Stewart
for Food Network Kitchen

Total Time:: 35 minutes

5 Reviews

Pistachio Baklava

Recipe | Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen

Total Time:: 3 hours 5 minutes (including cooling and soaking times)

2 Reviews

The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

Sweets for Your Sweetie

Episode | From: The Kitchen

It's a Valentine's Day celebration with plenty of chocolate on this episode of The Kitchen. The hosts prepare a romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro. The Kitchen crew gets crafty with new ideas for valentines made out of chocolate, including adorable chocolate kiss critters and edible chocolate vessels. A master chocolatier joins in on the fun with a silky-smooth dark chocolate truffle recipe and out-of-this-world flavors to spice it up! Geoffrey caps it all off with his take on a chocolate martini. Mentioned in this episode: Strawberry Chocolate Bark

Roasted Pineapple Ginger Chicken with Cilantro Cream Sauce (Marine Corp Style)

Recipe | Courtesy of Catherine Wilkinson

Total Time:: 2 hours 15 minutes

8 Reviews

Marcela Valladolid

TALENT

Growing up around expert and traditional cooks in Tijuana, Mexico, Marcela was raised to be passionate about food, and she jumped straight into a culinary life with her first job working at her aunt’s cooking school in Baja, Mexico. Marcela realized she, too, wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute. She then went to the Ritz Escoffier Cooking School in Paris to become trained as a classical French pastry chef. Marcela later returned home to run a catering company and teach children about the culinary arts in Tijuana, all while collecting recipes and applying her knowledge and skills of her family’s cooking traditions to map out her dreams. She successfully translated her culinary knowledge and passion to the small screen as the host of her own Food Network series, Mexican Made Easy, which premiered in 2010. Wanting to share her expertise on great Mexican food that combines freshness and flavor with kitchen ease, Marcela published Fresh Mexico: 100 Simple Recipes for True Mexican Flavor” (Clarkson Potter) in 2009, Mexican Made Easy (Clarkson Potter) in 2011 and Casa Marcela: Recipes and Food Stories of My Life in the Californias (Houghton Mifflin Harcourt) in 2017. Marcela lives in San Diego with her family. Marcela is a judge on Best Baker in America.