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What Is Miso?

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Pascale Yamashita, a recipe developer and food stylist based in Japan explains what miso is, how it’s made, the different varieties and how to use it.

Egg Roll vs Spring Roll: What’s the Difference?

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Learn about the differences between egg rolls and spring rolls and discover their origins and ingredients. Plus, get our best egg roll and spring roll recipes.

Plantain vs Banana: What’s the Difference?

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Learn about plantains and bananas and the differences between these two tropical fruits, including their nutrional value varies. Plus, get our best banana and plantain recipes.

Cayenne Versus Chili Powder: What’s the Difference?

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Learn the differences between ground cayenne pepper, ground red pepper and chili powder, their common culinary uses and whether they can be used interchangeably in recipes.

How to Make Fluffy Pancakes

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The Food Network Kitchen has a couple easy tricks, from adding a little more baking powder to folding whipped egg whites into your go-to recipe.

The Fudgiest Brownie I’ve Ever Had Is Actually Vegan

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Planta shared its secret vegan brownie sundae recipe with Food Network, complete with how to make the warm chocolate sauce. It’s the best, fudgiest brownie ever.

Coronation Chicken, A Dish Fit for a Queen

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Queen Elizabeth just met someone who helped invent the dish served at her coronation luncheon. Here are recipes if you'd like to try it for yourself.

This Year for Dragon Boat Festival, I Was Determined to Learn How to Make Joong

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As Vivian Chan's mother-in-law taught me how to wrap and tie the dumplings, she couldn’t help but reflect on how important family recipes are.

Everyone Says This Is the Best Cornbread They've Ever Had – And It's Vegan

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We sat down with the executive chef at Cadence, a New York City-based vegan soul food restaurant, and get their recipe for melting vegan cornbread.

What to Do with Leftover Brisket

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Brisket is a large cut, so you're bound to have extra beef. Get our best recipes and inspiration for turning leftover brisket into delicious new meals.

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