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Our Tastiest Makeovers

Episode | From: The Kitchen
The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.

Fall-Inspired Sides

Photo Gallery | 13 Photos

How to Make Fluffy Pancakes

Article
The Food Network Kitchen has a couple easy tricks, from adding a little more baking powder to folding whipped egg whites into your go-to recipe.

How to Make Oat Flour

Article
Discover what oat flour is and learn how to make oat flour at home. Plus, get some of our best sweet and savory oat flour recipes.

How to Make Enchiladas

Article
Enchiladas are different from Mexican dishes like burritos and chimichangas. Learn how to make enchiladas step-by-step and get some of our favorite enchiladas recipes.

What Is Figgy Pudding?

Article
Everything you want to know about this famous Christmas treat: Get figgy pudding (or Christmas pudding) history and ingredients, plus recipes for making it at home.

Cayenne Versus Chili Powder: What’s the Difference?

Article
Learn the differences between ground cayenne pepper, ground red pepper and chili powder, their common culinary uses and whether they can be used interchangeably in recipes.

What Is Dulce de Leche?

Article
Learn what dulce de leche is and how it’s different from caramel and sweetened condensed milk. Plus, get some of our best dulce de leche recipes.

What Is Baklava?

Article
A popular dessert in Greece, Lebanon, and throughout the Middle East, baklava recipes vary depending on region. Learn what baklava is and how to make it.

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