The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.
Enchiladas are different from Mexican dishes like burritos and chimichangas. Learn how to make enchiladas step-by-step and get some of our favorite enchiladas recipes.
Everything you want to know about this famous Christmas treat: Get figgy pudding (or Christmas pudding) history and ingredients, plus recipes for making it at home.
Learn the differences between ground cayenne pepper, ground red pepper and chili powder, their common culinary uses and whether they can be used interchangeably in recipes.
A popular dessert in Greece, Lebanon, and throughout the Middle East, baklava recipes vary depending on region. Learn what baklava is and how to make it.