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What Are Steel Cut Oats?

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Learn all about this heart-healthy, gluten-free grain and discover the difference between steel cut oats and rolled oats. Plus, get our best recipes for steel cut oats.

How to Cook Food Over a Campfire

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The right equipment for cooking over a campfire, how to build the perfect campfire, how to cook food step-by-step over a campfire, plus our favorite campfire recipes.

What Is Ham Hock?

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Discover how this flavor-boosting ingredient adds rich, smoky and porky qualities to dishes such as soups, stews, beans and braised greens. Plus, cook our favorite ham hock recipes.

What Is Panko?

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Learn about these Japanese breadcrumbs and how they’re different than regular breadcrumbs. Plus, discover how to use them in cooking and explore panko substitutes in a variety of recipes.

How to Cut Papaya

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Learn how to tell if a papaya is ripe and how to cut it step-by-step. Plus, explore our best papaya recipes, including papaya smoothies, salads and salsas.

From the Competition to Your Kitchen: Olive Oil-Poached Shrimp

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Inspired by a technique they saw on the Food Network Star premiere, the chefs in Food Network Kitchen created a poached shrimp recipe for you to make at home.

It's Impossible Not to Love Runzas, the Stuffed Rolls from My Hometown

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Runzas are a beloved regional treat from Nebraska. Dough encases savory filling, such as ground beef, onions and sometimes cheese. Here’s my recipe, excerpted from my cookbook Savory Baking.

5 Bunny Cakes That Are Almost Too Cute to Eat

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What could be better than a fun and delicious bunny cake this Easter? With these recipes and decorating ideas from Food Network, it's easy to make one at home.

A Dessert for Everyone Who Misses Dunking Cookies in Frosting

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Think of this recipe as DIY Dunkaroos: it calls for making cookies with store-bought puff pastry and whipping up two frosting-like sauces: chocolate ganache and creme anglaise.

Chia Seeds + Chocolate = Deliciousness

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We can all use another healthy dessert option, and this recipe for chocolate chia-seed pudding is so healthy you don’t have to think of it as a treat.

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