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Passover Recipes Collection: Reflect on the past over a Passover feast

Episode | From: Cooking Live
Reflect on the past over a Passover feast. Recipes: Matzoh Ball Soup; Baby Moses Salad; Cornish Hens with Apricots; Vegetable and Fruit Cupcakes and Chocolate Chip Kisses Guest: Joan Nathan

Bread Machine Pizza Dough

Recipe | Courtesy of Martha Tinkler
for Food Network Kitchen
Total Time:
3 hours (includes proofing and resting times)

Creamy Mushroom and Lentil Pasta

Recipe | Courtesy of Julian Plovnick
for Food Network Kitchen
Total Time:
1 hour 15 minutes

Chicken Fried Steak with Sausage Cream Gravy

Recipe | Courtesy of Carla Hall
Total Time:
45 minutes

Gluten-Free Pie Crust

Recipe | Courtesy of Ginevra Iverson
for Food Network Kitchen
Total Time:
1 hour 10 minutes (includes chilling time)

Apple Pie

Recipe
Total Time:
2 hours 35 minutes

"Honey, I'm Peanuts About You!" Cake

Recipe | Courtesy of Marie Belfiglio
Total Time:
9 hours 10 minutes

Please Try This at Home

Episode | From: Food Network Star
A Food Network Star must be able to teach home viewers how to prepare great meals. In the Mentor Challenge, Alton Brown challenges the finalists to teach him a recipe. Then for the Star Challenge, the finalists must create a video demonstrating one of their own dishes for the home viewer. What they don't know is that Chef Alex Guarnaschelli will be playing along, trying to make the dish. After Alex is revealed to the finalists, she helps the Selection Committee decide who will be sent home.

Dynamite Dinner

Episode | From: Big Daddy's House
When it comes to a dynamite dinner - tick, tick, tick, boom! Big Daddy knows how to get it done! He starts this blast of a meal off with some Grilled Chicken Chops with Roasted Garlic and Chive Puree. Next up, a Leek and Pancetta Hash that's so big on flavor it practically explodes in your mouth. To finish this dinner is a Sweet Corn Spoonbread that will quickly become your favorite go-to recipe. Why make an ordinary dinner when it can be dynamite?

Upscale Bar Food

Episode | From: Boy Meets Grill
These days, bars are catching on to the food scene, offering more than just a bowl of peanuts or a plate of fried chicken tenders. Join Bobby as he samples cocktails and refined bar food, then heads back to his kitchen to prepare some of his own. Recipes Include: Crispy Squash Blossoms with Pulled Pork & Black Pepper Vinegar, Potato Chips with Blue Cheese Sauce, Oven Baked Buckwheat Flatbread with White Beans Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies, Champagne Cocktail, Hemingway Daiquiri.

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