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Grappa infused Chocolate Chocolate Chunk Cookies

Recipe | Courtesy of Jennifer Dietrick

Total Time:: 1 hour 42 minutes

Cookies

Episode | From: Ham on the Street

George bites into the ever expanding universe of America’s favorite dessert—cookies. Cookie immortality is on George’s menu as creative contestants vie to design the most convincing "George Face Cookie." Bored with the same old chocolate chip cookies? George comes to the rescue of a woman named Cookie, supercharging her recipe in true HOTS fashion. And if you thought cookies are always sweet, think again. Then sink your teeth into George’s Lemon-Thyme savory sensations! And why should humans have all the fun? George’s Carob Chip Cookies are canine-safe, but will the dogs on the taste panel agree? Plus, test your cookie trivia skills with a game of Gingerbread Hangman. and witness George’s latest deep fried delight—cookie balls!

Desert Dinner Party

Episode | From: Semi-Homemade Cooking

Any day is a perfect day for a beautiful Desert Dinner Party. Sandra's house is decked out in an exotic palm tree motif, and her recipes are just as decadent. But she made them super simple and super delicious. Your guests are going to love this dinner party! First up, Sandra's Broccoli Slaw, which is light, crispy and perfect for a party. Then, her steamy Bourbon Baked Beans, which are both sweet and smoky. On to the main course: Chili-Rubbed Pork Chops With Warm Mango Salsa—hot, spicy and simple. The dessert, Cranberry Vanilla Can Cakes, is fun to make and just as fun to eat. Then it's cocktail time! Sandra has two tropical drinks: an Oasis Martini that's tart and sophisticated, and her Palm Springs Punch, which whisks you away to the calm of the desert.

Fountain Fantasy

Episode | From: Semi-Homemade Cooking

Today is a blast from the past! Sandra's menu is a tribute to the soda fountain shops of yesterday, and she's putting a modern, semi-homemade spin on all her recipes. Even though the kids don't remember the days of soda jerks, they won't be able to say no to good old burgers and fries! The menu starts off with a modern twist on the classic burger: Blue Cheese and Bacon Burgers. You'll love how Sandra dolls up the retro hot dog for her bacon-wrapped Fountain Dogs. Then it's an old-time boardwalk favorite, Chili Fries. For dessert, you won't believe your eyes! She's shaped ice cream and other goodies into the shape of a potato, for her amazing Baked Potato Ice Cream. Then it's cocktail time! You'll love this new classic -- Spiked Egg Cream.

Mission: ImPASTAble

Episode | From: Kitchen Undercover

Ricci's has been a Bellflower, Calif., staple since 1941, but its new and inexperienced owner, Edith, is in way over her head. Bland food, declining standards, and a kitchen simmering with tension have put the restaurant's legacy at risk. With no time to spare, Chef Antonia Lofaso sends her trusted sous-chef Nestor Milian undercover to find the root of Ricci's problems. What he finds is a recipe for disaster -- cooks who have lost their passion, questionable ingredients, and Edith's relentless micromanaging of an already stressed-out staff. When the truth is finally served, Antonia must step in to restore order, rebuild confidence, and return Ricci's to its former glory, reminding the team what made the restaurant special in the first place. Then, Ricci's will face the ultimate test: an authentic Italian nonna arriving to judge the food.