How to Make Biscuits
This Southern staple is light as a feather when made with a delicate hand.
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Southern-Style
A good Southern biscuit recipe may vary slightly by ingredients or style. Some call for self-rising flour, others use a combination of baking soda and baking powder. Some include butter, while others employ shortening or lard. Some bakers let the dough drop from a spoon onto the pan; others neatly roll out and cut it. But one thing’s for certain, the most celestial biscuits are made by stirring together the dough with a very gentle hand.
By Mindy Fox
Get the Recipe: The Best Flaky Buttermilk Biscuits
Cold Butter Is Key
Make a Well
Don't Overwork
Roll the Dough
Cut Out Biscuits
Bake