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Showing 7,211 - 7220 of 114,786 results for recipes
Rattlesnake Pierogies
Episode
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Outrageous Food
At Fat Sandwich Company in Champaign, Ill., Tom chows down on "The Big Fat Ugly," a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites and hash browns. Then, at Church Brew Works in Pittsburgh, Pa., Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with beer brewed on site. On his last stop, Tom finds Randy's Premier Pizza in St. Paul, Minnesota, which challenges patrons to eat a four-foot pizza.
Staying Home 5
Episode
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The Pioneer Woman
Ree Drummond shares some great fast recipes at home on the ranch while the kids shoot the show, and her youngest, Todd, joins the crew. The guys are in high spirits, there's a juicy helping of behind-the-scenes fun, and the food is all quick and delicious. Ree makes an incredibly easy mashup of Broccoli Cheddar Orzotto, super-speedy Italian Meatball Skewers, a Very Berry Mug Cake that's a fruity take on her favorite five-minute marvel and a gorgeous Pineapple Smoothie Bowl that's the perfect start to any day.
Traditions with a Tila Twist
Episode
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Ready Jet Cook
Chef Jet Tila is putting his signature twist on two beloved Asian recipes that are deeply rooted in family and tradition. First, Jet shares his trick to achieve crispy skin Peking-style duck in just one hour, turning a dish that usually takes days of labor and special equipment into an at-home favorite. He serves it up in homemade bao sandwich buns to create a craveable Peking-style slider. Then, Jet makes a Thai Congee inspired by his dad, complete with a cozy side of homemade scallion pancakes.
Restaurant Remakes
Episode
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Sandra's Money Saving Meals
This is Sandra Lee's biggest money-saving episode of the season! She is canceling her reservations and making some of her restaurant favorites at home at an incredible savings. Her restaurant inspired menu includes Smothered Pork Chops, Thai Chicken Wraps, a fantastic Grape Crush Cocktail and a delicious White Chocolate Mousse With Cranberry Syrup for dessert. Sandra will also show you how to make some of her delicious Round 2 Recipes using some of the leftovers from her entrees including her easy Pork Cabbage Wraps and an online R2R for Thai Chicken Spring Rolls.
Year Round Grilling
Episode
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Sandra's Money Saving Meals
Sandra Lee shows you how to fire up the grill without burning a hole in your wallet. On her menu are tasty Grilled Chicken with Grilled Squash, Spicy Beef Brisket with Pickled Cucumber Salad and for dessert Grilled Bananas Foster...add Sandra's signature Citrus Orchard Cooler cocktail and you've got a great, grilled, money Saving Meal. Sandra also shows you how to turn tonight's dinner into tomorrow's lunch with a fantastic 'Round 2 Recipe' for Southwestern Chicken Salad and an online R2R for Mediterranean Pitas available exclusively at foodnetwork.com/round2recipes.
Supper Savings
Episode
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Sandra's Money Saving Meals
Sandra's saving cash and calories with a money saving menu that shows off her lighter side. It starts with a Sparkling Cranberry Quencher cocktail followed by tasty Chicken Souvlaki and Turkey Sausage with Apple Sauerkraut. For dessert, Sandra's zesty Orange Pudding Cakes will not disappoint and those extras won't go to waste thanks to great 'Round 2 Recipes' for Grilled Greek Flat Bread and an online R2R for Sausage & Cheddar Stuffed Potatoes available only at foodnetwork.com/round2recipes, plus the money saving kitchen tips that you just won't find anywhere else.
Meglio's
Episode
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Restaurant: Impossible
At Meglio's in Bridgeton, Mo., near St. Louis, Robert finds an Italian restaurant stuck in the past with a laundry list of problems. They claim to cook old family recipes, but Robert discovers that the extent of their cooking involves opening frozen food bags. After getting over the initial shock, he attempts to retrain the cooking staff and explain why they should provide quality food for customers using a smaller menu and fresher ingredients. With a last-minute design dilemma and an unfocused owner, Robert faces tough odds to make this mission a success.
Cooking With the Kids
Episode
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Mexican Made Easy
Marcela's favorite sous chef is her son, Fausto, and in this show she demonstrates some of her favorite kid-friendly recipes. She starts with a Morning Mexican Frittata made with eggs and plenty of cheese. Then Sweet & Easy Pineapple Empanadas, which are as fun to make as they are to eat. Crispy Turkey Mini Tacos are kid-sized and full of healthy ingredients. And Marcela's delicious sauté of zucchini and corn served in scooped-out zucchini "ships" are a fun way for kids to get their veggies.
Overnight Guests
Episode
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Mary Makes It Easy
Mary Berg's super simple recipes free up more time to spend with overnight guests instead of in the kitchen! Mary's Apple Butter Roast Pork keeps bellies full from dusk till dawn, and a make-ahead appetizer of Creamy (without the cream) White Bean Cauliflower Soup gets dressed up with a topping of crispy shallot rings and capers. Plus, get a head start on breakfast with Mary's Overnight French Toast with homemade apple cider cinnamon syrup. Just pop the casserole dish in the oven in the morning and you're a hosting wizard!
Herb Your Enthusiasm
Episode
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Mary Makes It Easy
Mary Berg takes away the worry of fresh herbs going to waste with fragrant recipes. Fresh pesto is a no-brainer, and Mary makes it even more mouthwatering on a Fine Herb Pesto Pizza topped with peaches, tomato and gooey burrata cheese. She also fancies up fish and chips with a Crispy Halibut topped with chive and mint gremolata. Herbs can be great for baking too, and Mary's Rosemary Orange Olive Oil Cake is no exception. Plus, Mary shows her top tips for preserving herbs at home, so they don't go sad and droopy.
