Sara Moulton shares her favorite recipes and her years of experience as Gourmet Magazine's executive chef. Get recipes from Cooking Live on Food Network.
Marcela Valladolid prepares Mexican food and shares simple and authentic recipes on Mexican Made Easy. Get her recipes and watch clips on Food Network.
Ree Drummond is taking a trip down memory lane by sharing chocolate recipes that are special to her. First, Ree loved her family's Chocolate Cake with 7-Minute Frosting as a kid, and she loves it still. Then, Ree makes a Chocolate Rice Pudding that reminds her of her beloved grandma, and three favorite childhood cereals get rolled into Ree's Chocolate Cereal Treats, a chocolate lover's dream. Finally, Ree bakes The Best Mini Chocolate Chip Cookies, just like the ones she ate on family vacations in the old days.
Mary Berg's super simple recipes free up more time to spend with overnight guests instead of in the kitchen! Mary's Apple Butter Roast Pork keeps bellies full from dusk till dawn, and a make-ahead appetizer of Creamy (without the cream) White Bean Cauliflower Soup gets dressed up with a topping of crispy shallot rings and capers. Plus, get a head start on breakfast with Mary's Overnight French Toast with homemade apple cider cinnamon syrup. Just pop the casserole dish in the oven in the morning and you're a hosting wizard!
Mary Berg takes away the worry of fresh herbs going to waste with fragrant recipes. Fresh pesto is a no-brainer, and Mary makes it even more mouthwatering on a Fine Herb Pesto Pizza topped with peaches, tomato and gooey burrata cheese. She also fancies up fish and chips with a Crispy Halibut topped with chive and mint gremolata. Herbs can be great for baking too, and Mary's Rosemary Orange Olive Oil Cake is no exception. Plus, Mary shows her top tips for preserving herbs at home, so they don't go sad and droopy.
Jazz up your outdoor hang with Mary Berg's recipes that are simple to make and easy to take. Chicken Pot Hand Pies are ready for the picnic basket with a chicken stew filling wrapped in a blanket of golden brown store-bought pastry. Then, Mary's Salmon Rillette is a flavor-packed spread that goes on any kind of bread or cracker, and Fridge Door Salad is customizable with whatever you've got on hand. For dessert, Mary makes Tangy Vanilla Panna Cotta, portioned in little grab 'n' go pudding jars and topped with strawberry-orange compote.
A potluck is a great way to bring people together, and Mary Berg has recipes to impress your pals at the next gathering. Her Confit-ish Tomatoes, also known as Tomato Slop, feature slow roasted tomatoes loaded with olive oil and topped with crumbled goat cheese. Homemade Crackers are thrown together with just a few pantry staples, and Mary brings the Oktoberfest vibes with Soft Pretzel Knots with Beer Cheese. For dessert, Mary's Blueberry Cream Cheese Turnovers are a party-perfect treat with a thick and jammy filling.
Mary Berg launches a nutritional sneak attack with recipes that cram in the good stuff without skimping on flavor. She has chocolate for breakfast with Baked Chocolate Almond Oatmeal, sweetened with dates and fresh orange. Mary's Spaghetti Squash Lasagna Boats ditch the pasta but have all of the cheesy goodness of the original, while her Super Green Pasta uses hand-rolled spinach dough and coated in basil and pea pesto. Then, her Frozen Yogurt Pops are a sweet treat with a sneaky serving of spinach hidden beneath cherry and orange.