Jackie Newgent, RDN, CDN, is a New York City-based classically-trained chef, registered dietitian nutritionist, award-winning cookbook author, recipe developer, and media personality. She is the author of several cookbooks; a healthy cooking instructor at the Institute of Culinary Education; and a food writer. Jackie is a past national media spokesperson for the Academy of Nutrition and Dietetics and has made guest appearances on dozens of television news shows. Check out her new book, The Clean & Simple Diabetes Cookbook. Follow her on Instagram: @jackienewgent.
Pamela Salzman is a cooking instructor, holistic health counselor, and cookbook author. Her first book, “Kitchen Matters,” was published in 2017 and her second, “Quicker Than Quick” will be released in April 2020. Pamela is also the culinary nutritionist for Clean Eating Magazine, to which she contributes regularly. Her focus is on teaching healthy, family-friendly recipes and encouraging people to cook from scratch as much as possible. A proud Long Island native, Pamela resides in Manhattan Beach, California with her husband and three children.
Here, a step-by-step guide to cooking in parchment paper. Including all the best foods to cook in parchment paper, how to fold parchment paper packets and our best en papillote recipes.
Get everything you need to know about the best cuts of beef for pot roast, plus when you can substitute one for another. Learn how to make pot roast with great recipes, too.