Two of chef Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up! His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red Eye Gravy, Espresso-Chocolate Chip Banana Bread With Espresso-Cinnamon Butter and a blended Spiced Mocha Lassi.
Yippee-yi-yo! It's a Girls' Hoedown Party at Sandra's. Gather 'round the girls for Chuck Wagon Brisket With Grilled Texas Mesquite Toast. As a side, try Texas Mashed Potato Salad. And for a decadent treat every cowgirl will love, it's Red Velvet Bars with a cool Cowboy Cocktail. Yee-haw!