Shortcut Potato Herb Flatbread

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 12 to 15 appetizer servings, 6 to 8 main servings
Share This Recipe


1 pound frozen pizza dough, thawed

10 ounces red or white potatoes, scrubbed

1 shallot, peeled

3/4 teaspoon finely chopped fresh rosemary or thyme

Sea salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil


Special equipment:
a mandoline
  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Divide the dough into 3 pieces. Stretch the dough thinly, pressing the edges into the counter so it doesn't spring back. Let it rest a few minutes, then transfer each piece to the prepared baking sheet.
  3. Using a mandoline or slicer, slice the potatoes and shallot 1/16-inch thick. Spread a bit of the sliced shallot over each crust, then top with a single overlapping layer of potatoes.
  4. Sprinkle with the rosemary, 1/2 teaspoon salt and pepper. Drizzle with the olive oil and bake until the crust is crisp and deep brown, about 20 minutes. Serve warm or at room temperature.
Chicken and Sweet Potato Enchilada Casserole
39m Intermediate 100%
Chicken Spinach Casserole with Mushrooms and Phyllo
Middle Eastern Breads
14m Easy 100%