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Showing 3,121 - 3130 of 3,718 results for red potato

Sweet Vidalia Onion Latkes

Recipe
Total Time:
27 minutes

Sweet Potato Hash

Recipe | Courtesy of The Hearty Boys
Total Time:
45 minutes

Oven Roasted Potato 'Fries'

Recipe | Courtesy of Chuck Hughes
Total Time:
1 hour

California Coastal Cioppino

Recipe | Courtesy of John Nye
Total Time:
2 hours 15 minutes

Get Up and Go, Food for the Road

Episode | From: Guy's Ranch Kitchen
Guy Fieri and his friends are getting lunch on the road. Hunter's riding shotgun with his Crispy Sunchoke Chips and Lemon Pepper Aioli, and for dessert, he brings some S'mores Crispy Rice Treats. Brooke Williamson lays out some Cedar Plank Salmon with Celery Salad and makes a great snack of Marinated Beets with Charred Onion Crema. Aaron May cooks up some Pelmeni dumplings and drives south with some Sonoran Hot Dogs. Gerry Garvin decides to chill with some Ribeye Red Bean Chili served with Jalapeno Cornbread Crumbles and whips up a side of Spiced Potato Salad.

13 x 9 and Feelin' Fine

Episode | From: The Kitchen
The Kitchen is sharing great recipes to warm up winter nights, like Sunny Anderson's Beef Wellington Casserole and Geoffrey Zakarian's Baked Sweet Potato and Carrot Gratin. Classics get a twist in Jeff Mauro's Lemon Chicken and Orzo Casserole and Katie Lee's Spicy Thai Red Curry Chicken Casserole, and Valerie Bertinelli joins the gang to make her Strawberry Lemon Love Cake. Learn tips for freezer organization and get kitchen renovation ideas in a special Kitchen Helpline from the Food Network Fantasy Kitchen with Chef Scott Conant and designer Shea McGee. Katie takes over cocktail duties and shares her Mudslide Jelly Shot Casserole.

Sweet Potato Cream Cheese Brownie Pie

Recipe | Courtesy of Saptosa Foster
Total Time:
1 hour 40 minutes

Baked Whole Snapper Basque Style

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Salmon-Potato Cakes with Roasted Tomato Mayonnaise

Recipe | Courtesy of Tanya Holland
Total Time:
1 hour

Burgermaster French Fries

Recipe | Courtesy of Paul Tomicich
Total Time:
20 minutes

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