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Hot New Trends and Tricks

Episode | From: The Kitchen
The hottest summer dishes and trendiest tricks are on tap in the Kitchen, starting with Sunny Anderson's Grilled Red Chili Flake London Broil and Portobello Mushrooms. Geoffrey Zakarian makes a sweet and smoky Grilled Sweet Potato Salad, and Jeff Mauro serves up an Asian-Style Veggie Burger with Portobello Bacon and Napa Slaw. The hosts test new kitchen gadgets and save room for dessert, when Katie Lee makes Grilled Strawberry Shortcake with A Very Brady Renovation's Eve Plumb. Finally, the hosts share trendy new mix-ins for summer lemonade.

Bacalao a la Bizcaina: Salt Cod Bizcaine Style

Recipe | Courtesy of Priscila Satkoff
Total Time:
1 day 40 minutes

Kahuku Corn Smashed Potatoes

Recipe | Courtesy of Sam Choy
Total Time:
25 minutes

Kartoffel and Verenika

Recipe | Courtesy of Jean McEvilly
Total Time:
50 minutes

Potato Carrot Pancake

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Herb Roasted Red Skinned Potatoes

Recipe | Courtesy of Kelly Liken

Sweet Potato Gnocchi in a Chimichurri Broth

Recipe | Courtesy of Sasha Perl-Raver
Total Time:
2 hours

Chilean Salmon Ceviche

Recipe | Courtesy of Alex Garcia
Total Time:
15 minutes

Callaloo

Recipe | Courtesy of Vegetable Kingdom Inc. DBA Moosewood Restaurant

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