Four members of the Armed Services square off to make steak and eggs. Then, it's "tanks but no tanks" for one chef. Finally, it's hooray for a red, white and blue dessert challenge.
Lasheeda Perry repurposes chocolate sandwich cookies into buttery, star-shaped shortbread, and then she glazes them with white chocolate. The final touch: red, white and blue sprinkles.
Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.