Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favorites. Then, the competitors face a team brawl that celebrates their collective American BBQ experience.
Little Italy is in the house when Naples-born Raffaele Ronca goes up against Italian expert Ken Vedrinski. Food Network veterans Anne Burrell and Scott Conant bring their expertise to the arena to get Bobby Flay beat!
Radio host Elvis Duran and The Kitchen's Katie Lee are celebrating the birth of our nation by watching America's golden boy sweat in his own arena. Competing tonight are one of Nashville's hottest chefs, Matt Bolus, and Colorado's very own chef Brother Luck. It's time for some culinary fireworks!
It's the official summer kickoff as four of the nation's finest kid barbecuers grill up their best for hosts Eddie Jackson, Damaris Phillips and guest judge Shannon Ambrosio. The first elimination challenge is a super stacked barbecue sandwich, then the three that make it to the final round get the chance to show off their spectacular baby back ribs to win the $10,000 prize.
This no-bake wreath is made with store-bought Danish butter cookies, white chocolate for melting and some easy red-and-green decorations and candies. It’s fun and festive, and you don't even need to turn on the oven!