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Betty White Tribute

Episode | From: Valerie's Home Cooking
In celebration of a dear friend, Valerie Bertinelli makes a lunch to honor Betty White. She uses the Golden Girls' favorite treats to whip up Red Licorice Stuffed Cupcakes and Betty's Lemon Vodka. Then, Valerie puts her two great loves together to make Crispy Salmon Summer Rolls.

Cranberry-Orange Compote

Recipe | Courtesy of Bryan Voltaggio
Total Time:
45 minutes

Incorrect Steak with Dixon Red Chili Sauce

Recipe | Courtesy of The Fort Restaurant
Total Time:
20 minutes

Roasted Yellow Pepper Grits and Roasted Poblano Sauce

Recipe | Courtesy of Bobby Flay
Total Time:
55 minutes

The Best White Bean Salad

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
1 hour 5 minutes (includes resting and soaking times)

Marinated Roasted Vegetable Antipasto

Recipe | Courtesy of Michele Urvater
Total Time:
20 minutes

Striped Tuile Rolls

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 25 minutes

Red Beans and Rice

Recipe | Courtesy of Little Jewel of New Orleans
Total Time:
1 day 3 hours 45 minutes (includes soaking time)

Gazpacho and Seafood Cocktail with Flavored Popcorn

Recipe | Courtesy of Michael Chiarello
Total Time:
53 minutes

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