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Showing 1 - 10 of 19 results for russian river pub episodes
Underground Russia
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5 Ingredient Fix
This episode is all about traditional Russian favorites as Claire takes the hearty and palatable dishes of Russian food and simplifies them by using only 5 ingredients.
Top Moments of Chopped After Hours: Pub Food
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6 Photos
Pub Grub
Episode
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Food Paradise
On this episode of Food Paradise, we're finding out what it takes to make bar food good again. From San Francisco to Miami, we're leaving no bar stool unturned as we tour restaurants nationwide finding who's taking boring bar food and turning it into one-of-a-kind pub grub.
Russian River
Episode
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Tasting Napa
Follow the Russian River to Bodega Bay and discover The Crab Pot and visit Gary Farrell Wines. At the Applewood Inn we'll grill a signature dish with Brian Gerritsen. We'll follow the harvest, and finally Joey will create a unique Hawaiian menu.
Slow Cooker Savings
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Sandra's Money Saving Meals
Sandra Lee shows off one of her favorite kitchen money savers...the slow cooker! This episode features money saving recipes for Irish Pub Corned Beef, Pot Roast with Roasted Root Vegetables and a slow-cooker dessert that is out of this world: Banana Spice Cake with Choc. Whipped Cream! And Sandra's Round 2 Recipes, which use the extras from her featured dishes, are another great way to save money. This episode features a great 'R2R' for Roasted Root Vegetable Pasta Salad and an online R2R for Southwest Beef & Beans available only at foodnetwork.com/round2recipes, plus the money saving kitchen tips that you just won't find anywhere else.
Restaurant More Impossible: Outside the Box
Episode
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Restaurant: Impossible
This special episode dishes out real time trivia about Chef Robert Irvine and behind the scenes stories at the Coach Lamp Restaurant & Pub in Louisville, Ky. When Chef Robert arrives at the restaurant, he's baffled; the restaurant looks nice, the food tastes good and the owners are smart and knowledgeable. Robert has to sift through the puzzle pieces to discover why this restaurant is failing, and (over the owners' protests) come up with a completely outside-the-box plan to make the Coach Lamp shine.
Comfort Meats
Episode
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Meat & Potatoes
Sometimes, nothing is as good as a meaty dish the way mom made it so settle in and get cozy, because on this episode of Meat and Potatoes, Rahm Fama is on a quest to find some of the best, comfort meats in the country. In Alexandria, Virginia, Rahm stops in at Columbia Firehouse, a historic eatery that's dishing up a classic stroganoff made with succulent bison short ribs and buttery, homemade noodles. Then it's on to The Salt Factory Pub in Roswell, Georgia where the chef is using locally raised lamb to create an indulgent Shepherd's Pie. Finally, at Houston's Zelko Bistro, Rahm digs into a modern meatloaf served with house made fried pickles.
