Claire Robinson shows how to make an elegant, balanced salad. Learn how to cook slab bacon (available at most butcher counters in the supermarket) and make warm pan dressing.
Vivian Chan's noodle salad is the perfect balance of flavor and texture with fresh greens, savory grilled shrimp and a dressing that gets an umami kick from fish sauce.
Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.
Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.