BBQ Brawl winner Kyle Bryner shares the recipe for his secret-weapon glaze that can also be used in a salad dressing. The glaze combines sweet sorghum syrup, punchy grainy mustard, and tart apple cider vinegar.
Justin Chapple grills flatbreads and top them with thinly sliced steak and a summery salad. A creamy horseradish dressing adds a punch of flavor to this beautiful dish.
Valerie Bertinelli whips up a pasta salad that's perfect for summer with crunchy veggies and a deliciously creamy avocado dressing. It's great served at room temperature or cold.