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Summer Sides

Episode | From: The Kitchen
The Kitchen is serving up summer sides! Sunny Anderson turns dinner favorite steak and potatoes into an Easy T-Bone Steak N' Potato Salad, and the hosts dress up delicious side dishes with Designer Dressings. Jeff Mauro Builds a Better Pasta Salad using rotisserie chicken, and side dish questions are answered on the Kitchen Helpline. Singer Jessie James Decker stops by to make fresh Summer Couscous Salad. The ladies of The Kitchen share a new way to add flavor to cocktails with Sorbet Cubes.

Korean Pork Shoulder

Video | 03:35
Bobby makes lettuce wraps of grilled pork shoulder and quick kimchi.

Korean Pork Shoulder

Video | 03:37
Bobby makes lettuce wraps of grilled pork shoulder and quick kimchi.

Hot Roast Beef Sandwiches

Video | 03:54
Ree makes her special Hot Roast Beef Sandwiches for a crowd of hungry guys.

Nancy's Hot Pressed Reuben

Video | 02:46
Nancy prepares a hot reuben sandwich with kicked-up Russian dressing.

Cowboy Dippers

Video | 01:40
Ree's dipper snacks are healthy and super easy to transport.

Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing

Recipe | Courtesy of Daniel Orr
Total Time:
15 minutes

Goat Cheese and Blackberry Vinagrette

Recipe | Courtesy of Jeff Mauro
Total Time:
10 minutes

Matcha Ranch

Recipe | Courtesy of The Kitchen
Total Time:
5 minutes

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