Our take on potato salad replaces the standard mayo-based dressing with a warm and tangy vinaigrette. Smoky bacon, shallots and herbs round out the dish to create a vibrant and satisfying side.
Sarah Holden shares a clever way to make bunless burgers using the "cheeks" of iceberg lettuce. Topped with bacon and blue cheese dressing, this dish is like having burgers on a wedge salad.
Just-out-of-the-oven bacon and a warm miso dressing gently wilt the spinach in this hearty salad. Shaved fennel, carrots and red onions add crunch and an extra boost of vegetables.