Fried Pont L'Eveque Salad with Walnut Dressing; Camembert Steamed Mussels; Chicken Normandy; Normandy Apple and Cream Tart with Calvedos Whipped Cream.
Tune in as John Ash predicts what�s in store for the future in food.
Recipes: Wild Mushroom Salad with Corn Mustard Dressing; Roasted Eggplant and Tomato Napoleons with Black Olive Dressing; Tomatillo, Poblano and Heirloom Bean Chowder; Blackberry Grunt
Memorial Day Cook Along. Recipes: Summer Lettuce Salad with Buttermilk Dressing, Baked Fish Fillets, Sauteed Swiss Chard, Corn Fritters and Cherry Pudding.
Roasted Acorn Squash Salad with Maple Syrup Dressing; Pork Medallions with Pears and Spaghetti Squash; Zucchini Wrapped Fish with Butternut Squash Hash