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Picnic and Unlimited Soup and Salad

Amy Schumer and her husband, Chef Chris Fischer, pack a picnic lunch to take advantage of the summer weather. Amy starts off with a Margarita "to go" while Chris makes Pesto Pasta Salad, a Chicken Cutlet BLT and Brownies for dessert. The pair makes a refreshing Watermelon and Celery Root Salad, with Chris swearing that celery root is the new fennel. Then Chris and Amy celebrate the humble soup and salad combo. While they sip Sazerac cocktails, Chris shows Amy how to make a Kale and Anchovy Salad and a comforting bowl of Chicken Noodle Soup that's main course-worthy. Chris then takes the "new fennel" out for a test drive and creates a satisfying Celery Root and Yogurt Soup, and Amy makes an enormous original salad that is heavy on the bacon and cheese.

Butternut Squash 3 Ways: Autumn Butternut Squash Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 5 minutes

Curry and Coconut Mahi Mahi Sandwiches

Recipe | Courtesy of Food Network Kitchen
Total Time:
17 minutes

Brushy Mountain Caviar

Recipe | Courtesy of Brushy Mountain Smokehouse and Creamery
Total Time:
1 day 15 minutes

Beef Salad with Chipotles and Radishes

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Cucumber Salad with Freshly Grated Coconut

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
40 minutes

Vietnamese Shrimp Spring Rolls

Recipe | Courtesy of Jet Tila
Total Time:
30 minutes

3-Color Salad with Maple Vinaigrette

Recipe | Courtesy of Le Commensal
Total Time:
15 minutes

Sorbet Bar

Recipe | Courtesy of Rachael Ray
Total Time:
5 minutes

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