Recipe courtesy of Rachael Ray

Sorbet Bar

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings



  1. Set out ice cream cups, sorbet selections, ice cream scoops, coconut. Toss sliced bananas with a little lemon juice to retard browning. Set bananas in a bowl along side dishes of sliced berries and cookies. Just like the salad bar, they can have it their way.