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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Total:: 40 min
Prep:: 40 min

Yield:: 6 servings

Level:: Easy

Ingredients

4 cucumbers, peeled, seeded and diced
3 tomatoes, cored, seeded and diced
2 carrots, peeled and grated
1 to 2 serrano chiles, finely chopped, seeds optional
2/3 cup freshly grated coconut
1/2 cup finely chopped lightly toasted peanuts
1/2 to 1 teaspoon sugar
1 to 2 tablespoons freshly squeezed lemon juice
Salt and freshly ground black pepper to taste
Cilantro leaves, for garnish

Directions

When ready to serve salad, combine all of the ingredients in a bowl. Spoon onto individual plates, garnish with the cilantro leaves and serve. This tastes great with a dollop of strained yogurt.

My Private Notes

Name: Cucumber Salad with Freshly Grated Coconut
Prep time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Ingredients: 4 cucumbers, peeled, seeded and diced; 3 tomatoes, cored, seeded and diced; 2 carrots, peeled and grated; 1 to 2 serrano chiles, finely chopped, seeds optional; 2/3 cup freshly grated coconut; 1/2 cup finely chopped lightly toasted peanuts; 1/2 to 1 teaspoon sugar; 1 to 2 tablespoons freshly squeezed lemon juice; Salt and freshly ground black pepper to taste; Cilantro leaves, for garnish

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Cucumber Salad with Freshly Grated Coconut

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