Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
16 min
Prep:
15 min
Cook:
1 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a small skillet over medium-high heat. Add the mustard seeds and fry until they begin to pop, about 1 minute. Add to a small bowl along with the honey, ginger and lime juice, and whisk well. Set aside.

Put the cucumbers, red onions, green onions, cashews, chile and coconut onto a platter. Pour over the dressing and garnish with more coconut.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Cucumber Salad

Recipe courtesy of Food Network Kitchen

Cucumber and Tomato Salad

Recipe courtesy of Rachael Ray

Creamy Cucumber Salad

Recipe courtesy of Food Network Kitchen

Asian Cucumber Salad

Recipe courtesy of Food Network Kitchen

Watermelon-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Cucumber-Infused Water

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories