Cucumber Salad with Fresh Coconut
Recipe courtesy of
Bal Arneson
- Total:
- 16 min
- Prep:
- 15 min
- Cook:
- 1 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Heat the oil in a small skillet over medium-high heat. Add the mustard seeds and fry until they begin to pop, about 1 minute. Add to a small bowl along with the honey, ginger and lime juice, and whisk well. Set aside.
Put the cucumbers, red onions, green onions, cashews, chile and coconut onto a platter. Pour over the dressing and garnish with more coconut.
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