Recipe courtesy of Bal Arneson

Cucumber Salad with Fresh Coconut

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  • Level: Easy
  • Total: 16 min
  • Prep: 15 min
  • Cook: 1 min
  • Yield: 4 servings



  1. Heat the oil in a small skillet over medium-high heat. Add the mustard seeds and fry until they begin to pop, about 1 minute. Add to a small bowl along with the honey, ginger and lime juice, and whisk well. Set aside.
  2. Put the cucumbers, red onions, green onions, cashews, chile and coconut onto a platter. Pour over the dressing and garnish with more coconut.