Host Noah Cappe finds veggie-friendly treats that don't need meat to be indulgent. He tries plenty of delicious, salad-inspired snacks on fairgrounds across the country.
It's a California Christmas. Giada and family celebrate with Ricotta and Vanilla Bean Puddings, Roasted Beef Tenderloin With Basil-Curry Mayonnaise and Calamari, Tomato and Caper Salad.
An extra-special celebration calls for the perfect meal, courtesy of Kate Manchester. Grilled Halibut, Arugula, Tomato Salad, and Gremolata; Garlic Crusted Sliced Pork Loin; Succotash.
Anne reveals the secrets behind her favorite Linguine With White Clam Sauce recipe. Her Raw Artichoke and Parmigiano Salad is brimming with the fresh flavors of spring.
Warm weather entertaining is made even better on a boat. Beet and Walnut Salad; Aspargus, Prosciutto and Goat Cheese Galettes; Cherry Tomato, Ricotta and Olive Galettes.
Tyler pays tribute to chicken parmigiana and all of its golden, juicy, gooey virtues. Recipes include: Ultimate Chicken Parmigiana; Caesar Salad; Herbed Garlic Bread.