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Showing 8,021 - 8030 of 12,733 results for salads
Budget Banquet
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian serves up a French inspired budget bash with recipes for Pissalidiere (French Pizza), Butter Lettuce Salad With Poached Eggs and Lardons plus Honey Glazed Grilled Pineapple.
Shrimpy Spending
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian shares the money saving secrets of three of her favorite recipes; Lentil Quinoa Salad, Shrimp with cilantro pesto and a Tomato and Eggplant Tian style casserole.
Peppers Make a Meal
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.
Ricotta-Stuffed Zucchini Blossoms with Panzanella
Recipe
| Courtesy of Anne Burrell
- Total Time:
- 1 hour 45 minutes
Chopt-Inspired Cobb Wrap
Recipe
| Courtesy of Amanda Neal
for Food Network Kitchen
- Total Time:
- 50 minutes
Effortless Entertaining: Super Bowl Party
Episode
| From:
Sara's Secrets
Throw the Super Bowl party of the century with serious stick-to-the-ribs fare. Meatballs in Winter Tomato Sauce; Baked Ziti w/Mushrooms, Peppers, and Parmesan; Make Your Own Salad w/Lemon Garlic Dressing.
Click here for Sara's tips and more.
Gameplan
3 Days Ahead:
Make Meatballs & Tomato Sauce
2 Days Ahead:
Make the pepper sauce
Saute the peppers and mushrooms
1 Day Ahead:
Whisk up the dressing
Prep the salad
Assemble the ziti
On the Game Day:
Bake the ziti
Reheat meatballs in sauce
Arrange the salad
Up Your Grill Game
Episode
| From:
The Kitchen
The Kitchen kicks off grilling season with Sunny Anderson's Double-Decker Blackened Grilled Chicken and Accordion Sweet Potatoes. Learn all the components for a Perfect Pasta Salad and new ideas for setting up an outdoor entertaining space. Marcella Valladolid raises the bar for dessert with her Toasted Coconut Mango Bars, then it's a burger showdown between Katie Lee and Jeff Mauro. Plus, author Lee Schrager stops by with a grilled breakfast pizza and Geoffrey Zakarian whips up a Smokin' Lemon Cocktail.
Mentioned in this episode:
Pass the Pasta Salad
